How to Prepare Delicious Ambarsari/Amritsari Stuffed Kulcha

Ambarsari/Amritsari Stuffed Kulcha. Ambarsari/Amritsari Stuffed Kulcha/Stuffed Indian Bread Recipe. by Pallavi. The butter lathered, spicy mix stuffed goodness from the tandoor served with kaali dal/chole [Chick pea gravy] is indeed to die for. Usually it is made with Maida but since I was trying it at home, I mixed it half and half with.

Also known as stuffed kulcha recipe, Amritsari Aloo Kulcha, Aloo Kulcha, Aloo Anardana kulcha. Amritsari stuffed Kulcha recipe is the perfect Indian bread recipe from Punjab. It is a perfect Indian bread recipe for breakfast, lunch or dinner. You can have Ambarsari/Amritsari Stuffed Kulcha using 25 ingredients and 12 steps. Here is how you cook it.

Ingredients of Ambarsari/Amritsari Stuffed Kulcha

1. You need of For the Dough.
2. You need 1.5 cups of Maida ... ..
3. It's 1.5 cups of Whole Wheat Flour ... ..
4. You need 1/2 tbsp of Salt ... ..
5. You need 3 tbsps of Curd ... ..
6. It's of Water ..
7. You need of Potato For the filling.
8. You need 3 of potatoes ... . Medium Sized boiled.
9. You need 1 of chilly ... . green [ finely chopped.
10. It's of Salt ..
11. Prepare 1/2 tsp of Chilly powder ... ..
12. You need 1/2 tsp of Corriander powder ... ..
13. It's 1 tsp of Amchur mango powder [ Dry ... ..
14. You need 1/2 tsp of Ajwain seeds / carom ... ..
15. You need 1 tbsp of corriander Fresh .....
16. Prepare 1/2 tsp of Turmeric powder ... ..
17. You need of Paneer For the filling.
18. It's 1 cup of paneer Grated ... ..
19. It's of salt ..
20. Prepare 2 of chilly .... green [ finely chopped.
21. Prepare of Corriander leaves ..
22. Prepare of For assembling.
23. You need of butter Generous amount of meltedroom temprature / at ..
24. You need of Sesame seeds ..
25. You need of mint leaves . Dried powder.

Also known as Amritsari Naan I can easily have this Kulcha solely with just tangy green chutney. Amritsari Aloo Kulcha is made by stuffing potato filling into it. The dough required to make the Amritsari Kulcha is prepared in the same way as we knead to make any simple kulcha or bread. Lets start our preparation to make Amritsari Aloo Kulcha - Stuffed Kulcha.

Ambarsari/Amritsari Stuffed Kulcha instructions

1. Mix all the ingredients of the dough and add enough water to make a slightly sticky and loose dough..
2. Keep it aside for atleast 1.5 hours. Cover with a damp cheese-cloth..
3. Mix all the ingredients of both the fillings separately and keep aside until use..
4. Once the resting time for the dough has passed. Give it some kneading and make roughly about 8 equal size balls out of it..
5. Pre heat oven to 180 C..
6. Slightly flatten the dough ball and place the filling in the middle..
7. Seal it well and roll/flatten on a lightly floured platform sing a rolling pin/hand. [I used my palm..
8. For more details on how to stuff a paratha/kulcha refer this.
9. Once it is nice and flat, apply butter using a brush/the back side of a spoon and scatter some sesame seeds and mint powder..
10. Put on a slightly buttered baking tray and bake for about 14-15 min on the bottom and 5 min on top heat..
11. Serve with Paneer/chana/with achaar..
12. Well I was lucky to have Sheelu from Ghar ka Khana around to help so we had both paneer and chana :).

Stuffed kulcha for example is filling and delicious too. If you are running out of time to prepare some gravies, you can make up with the stuffed kulchas. Aloo stuffed kulchas are delicious and is no where similar to the aloo parantha. Amritsari stuffed aloo kulcha is very popular as it has the flavour. To make the stuffing for the kulcha, take boiled potato and mash it in a bowl.