Cheese kulcha. Cheese Garlic Kulcha Recipe - Garlic & Cheese Stuffed Kulcha Recipe with step wise pictures. Super delicious, garlicky and cheesy kulcha recipe which taste so yummy hot. You can enjoy with some pickle and yogurt.
This Kulcha is stuffed with paneer, cheese and spices.
To add a little bit of crunch I have added chopped onions, ginger, green chillies and coriander.
Cheese Kulcha _ a cheesy alternative for naan and tandoori roti and can be prepared at home.
You can cook Cheese kulcha using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Cheese kulcha
- It's 1 cup (200 g) of Whole-wheat (atta).
- Prepare 1 tsp of Oil / butter.
- Prepare 3 tbsp of Curd.
- You need 3 tbsp of Beaten egg.
- It's 1 tsp of Sugar.
- You need 1/2 tsp of Salt.
- Prepare 2 Pinch of Baking powder.
- Prepare 2 tbsp of Milk.
- You need 2-3 tsp of Butter / oil.
- It's 2 of Cheese cubes, grated.
- It's 1 tbsp of Fresh coriander leaves, chopped.
- It's 1 of Small green chilli, chopped.
Cheese Kulcha is made with dry yeast, butter, semolina and flour. These kulchas stuffed with a rich cheese filling. This cheese kulcha can be paired along with dals and gravies, and for a change can be served as is as a short eat with your other appetizers. I have served these delicious Mini Chilli Cheese Aloo Kulcha with a roasted garlic dip made with Britannia roasted garlic cheese spreadz, hung.
Cheese kulcha step by step
- Sift the flour into a bowl and make a well in the center. Add melted butter/oil, curd, beaten egg, baking powder, sugar and mix well. Add 1 - 2 tbsps milk and knead to form a smooth dough. Cover the dough with a damp cloth and keep aside for 3 hours or store in an airtight container..
- In a bowl, mix together the grated cheese, chopped coriander and chopped green chillies. Keep aside. Divide the dough into 5 equal-sized balls. Stuff each of the dough balls with some of the cheese mixture and then roll out into flat, round shapes of roughly six cm diameter..
- Shallow fry the rotis' on the pan and serve it hot..
Cheese is one among those ingredients which can be experimented with various dishes. So here, we present you with Cheese Kulcha, which is made of yogurt, beaten eggs along with wheat flour and baking powder. The main ingredients that we use is the cheese cube which forms the filling of the kulcha. Crispy Cheese Garlic Kulcha- Cheese Garlic Kulcha is a very popular Indian flatbread that is loved by almost every Indian and is a must ordered dish in restaurants. These are soft and crispy and are filled with melted cheese.
