Ghevar. Ghevar (Devanagari:घेवर) is a Rajasthani cuisine sweet traditionally associated with the Teej Festival. Besides Rajasthan, it is also famous in the adjoining states of Haryana, Delhi, Gujarat, western Uttar Pradesh, Madhya Pradesh etc.. It is disc-shaped sweet cake made with maida (refined wheat flour) and soaked in sugar syrup.

Ghevar Ghewar is a disc-shaped sweet with a texture that resembles a honeycomb is made with. Heat the ghee on a medium flame and put in one spoonful of the batter into the mould in a thin stream. The batter should settle in the mould. You can cook Ghevar using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Ghevar

It's of Maida/ all purpose flour - 2 cups (or 250 grams).
You need of Besan/ gram flour - 2 teaspoons.
Prepare of Ghee- 1/2 cup (or 120 milliliters).
It's of Cold milk - 1/2 cup (or 120 milliliters).
You need 500 milliliters of Cold water/ thanda pani -.
It's 1 teaspoon of Lemon juice/ neembu ras -.
You need of Few ice cubes/ barf.
It's 2 cups of FOR SUGAR SYRUP : -Sugar/ cheeni -.
Prepare 1 cup of Water/ pani -.
You need 1/2 teaspoon of Cardamom/ elaichi powder -.
Prepare of Ghee as required for deep frying.
It's 2 tablespoons of Chopped dry fruits -.

Ghevar is a traditional Indian sweet, which is mostly popular in state of Rajasthan and also in Northern India, especially Delhi and surrounding regions. This sweet is interesting in a way that you do not get it all through the year, you only get during the month of August to celebrate festivals like Teej and Rakhi. ghevar recipe how to make crispy & porous ghewar at home with step by step photo and video recipe. a popular honeycomb dessert recipe which has its roots in the rajasthani and haryanvi cuisine. generally these days most of them prefer to buy ghevar from the local halwai or store as there is a misconception about this recipe assuming it be laborious and tough. however, it is the extremely. Ghevar is an easy-to-make recipe and can be prepared with some easily available ingredients.

Ghevar instructions

Take a big mixing bowl and add ghee and ice cubes. Beat it for 8-10 minutes or until ghee becomes creamy.
Take out ice cubes from the ghee and add maida, besan, cold milk, lemon juice and mix it very well..
Add cold water to it and make a lump free batter out of it..
Heat ghee in a pan on high flame for frying. Put ghevar mould at the center of the pan..
Pour 1 tablespoon of batter in mould. After 30 seconds, add 1 more tablespoon batter and then repeat this process 5 times. Total 6 tablespoons of batter is required for 1 ghevar..
When the ghevar becomes golden in colour, take it out from ghee..
FOR SUGAR SYRUP : In a pan, cook the sugar in one cup of water. When it starts boiling, add cardamom powder and stir well. Boil further till you get a two string consistency..
Pour this sugar syrup on the ghevar and sprinkle dry fruits and rest it for 15 minutes. Ghevar should absorb the syrup.
Delicious sweet 'Ghevar' is ready to be served!!.

To begin with you need to prepare the sugar syrup of one string consistency. Then, take a large wide bowl and add solidified ghee in it. Chef Ranveer Brar deconstructs Rajasthan's famous dessert Ghevar. He simplifies a complicated dish and shares it with simple steps which you can easily make at home and enjoy. How to make Ghevar - This Rajasthani filigreed delicacy is usually prepared during Teej and Rakhi festivals.