Sabudana kheer. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. This sabudana kheer is one such dish mostly made during religious fastings. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one.
Creamy pudding made with tapioca pearls.
This Sabudana Kheer is extremely popular during the fasting.
You can have Sabudana kheer using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Sabudana kheer
- Prepare 1/4 cup of sabudana.
- It's 1/2 litre of milk.
- It's 1/4 cup of sugar.
- Prepare 1/4 spoon of Elaichi powder.
- You need 9-10 of kishmish.
- Prepare 4-5 of almonds for garnishing.
Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make. Wash sabudana in water and drain them.
Sabudana kheer step by step
- Take 1/4 cup sabutdana,1/2 sugar and some dryfruits in bowls..
- Soak sabutdana in water..
- Boil milk in kadai.
- Wash sabutdana properly and add to the kadai..
- Add sugar to the kadai.
- Boil the three adding ellachi powder and kishmish on low flame for 20-25 min..
- Your sabutdana kheer is ready to serve.Serve hot in bowls and garnish with almonds.Happy cooking!!".
Sabudana kheer recipe or sago kheer recipe is one popular, easy and most loved kheer recipe across India. You can prepare this tasty kheer as dessert for Diwali, holi festivals. Sabudana kheer or tapioca pearls pudding is a traditional North Indian pudding consumed during the days of fast. Generally, kheer is a North Indian pudding made with milk and rice but here. Sabudana Kheer By Chef Tahira Mateen So lets enjoy the Sabudana Kheer ساگو دانہ کھیر By Chef Tahira Mateen and many others Pakistani chef Cooking Recipes.
