Low fat ghevar. finally, garnish the ghevar with silver vrak or rabri and ready to serve. A special sweet dessert from Jaipur that is essentially a disc made from flour, soaked in ghee, milk and topped with sliced almonds. Traditional Indian sweet, ghevar is made with flour and soaked in sugar syrup.
Ghewar or Ghevar, a true Rajasthani delicacy, is a favorite amongst all.
Crispy honeycomb dipped in flavorful sugar syrup is worth to dig in anytime.
Die Low Fat Diät funktioniert nach einem einfachen Prinzip.
You can cook Low fat ghevar using 6 ingredients and 13 steps. Here is how you cook it.
Ingredients of Low fat ghevar
- You need 4 of bread slice.
- Prepare 1 liter of milk.
- You need 2 tbsp of sugar.
- You need 1/2 cup of mix dryfruits.
- Prepare 1 tbsp of ghee.
- Prepare as needed of Silver varak garnishing ke liye.
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Low fat ghevar step by step
- For rabri.
- Heat the milk in a kadhai on a medium flame till it comes to boil..
- Simmer and cook for approx. 20 to 25 minutes or till the milk reduces to ½ its quantity, while stirring and scrapping the sides of the pan continuously..
- Add the sugar and simmer for another 20 to 25 minutes or till the milk thickens.Use as required..
- Now bread slices pieces...
- Cut into round shape of a bowl or glass..
- Center a round shape cold for a drink bottle of Cap Take also round...
- Deep fry your dread ghevar.
- Surrey's Crispy candy bread ready....
- Rabdi Please spread...
- Garnish with Chandi's Wark...
- Garnish Up to dry fruits.
- Serve your ghevar.
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