Amritsari spicy Paneer Kulcha. Chola-Kulcha is a very popular street food item in North India specially in Delhi and Amritsar. Sainath Dhaba is perfect place in chembur, Mumbai to. i always prepare kulcha recipe for my lunch or dinner with any paneer based curries or with soya chunks curry. however, i was surprised to learn furthermore, some important tips and suggestions for a perfect amritsari kulcha recipe. firstly, i have kneaded the dough with plain luke warm water. The mouth-watering kulcha has potato filling wrapped in a crisp brown dough.
For more recipes related to Amritsari Aloo Kulcha checkout Naan, Baguette, Bread Rolls, Pita Bread.
The cuisine is characterised by a profusion of dairy products in the form of malai, paneer and dahi.
They serve various Kulcha such as Gobhi, Paneer, Amritsari, cheese garlic etc.
You can have Amritsari spicy Paneer Kulcha using 25 ingredients and 6 steps. Here is how you cook it.
Ingredients of Amritsari spicy Paneer Kulcha
- It's For of Dough:.
- You need 2 cups of all-purpose flour.
- You need 2 tablespoons of oil.
- You need to taste of Salt.
- Prepare 2 tsp of sugar.
- Prepare 1 tsp of baking powder.
- Prepare 1/2 cup of yogurt.
- Prepare For of the stuffing:.
- Prepare 2 of boiled and,mashed potato.
- It's 1 cup of paneer crumbs.
- You need 3 tablespoons of green chillies.
- Prepare 1 tablespoon of chaat masala powder.
- It's 1 tsp of garam masala powder.
- It's 1 tsp of turmeric powder.
- It's 1 tsp of cumin powder.
- You need 1 tsp of coriander powder.
- Prepare 1 tsp of ginger garlic paste.
- It's to taste of Salt.
- Prepare 2 tablespoons of mint leaves.
- Prepare 2 tablespoons of coriander leaves.
- Prepare For of Toppings :.
- You need as required of Butter.
- Prepare 1 tsp of Crushed coriander seeds.
- Prepare 1 tsp of Crushed cumin seeds.
- Prepare as per taste of Red chilli powder.
You can also have delicious chap, and spicy butter milk. Amritsari Aloo Kulcha- Kulchas and naans are very popular flat breads from Northern India and a specialty of the state of Punjab. Amritsari kulcha is a very special type of kulcha. A spicy boiled and mashed potato filling is stuffed in the kulcha dough balls.
Amritsari spicy Paneer Kulcha instructions
- For the dough: In a mixing bowl, take flour and salt. Mix them well. Add in baking powder, yogurt, sugar and combine well. Knead the dough for 5 to 7 minutes Grease a bowl and place the dough. Apply some oil. Cover it with plastic wrap and let it ferment for an hour..
- For the Stuffing: Take all the ingredients in a bowl. Mix them well and divide into 12 equal size balls. Keep it aside..
- To make the kulcha: Dust the working surface with a little bit of all purpose flour. Take out the dough onto the working surface Knead the dough once with help of little bit flour. Divide them into equal size balls.Take one ball and gently press it out a bit. Place prepared stuffing ball in the middle and close it into a ball. Do the same process with the rest of the balls..
- Take one ball and spread the dough using your finger or rolling pin into a thick paratha. Sprinkle some coriander seeds, cumin seeds,chilli powder, and cilantro..
- Appy some water on one side of the kulcha and place the rolled kulcha on a regular tawa, apply some ghee both the sides and cook them from both the sides over medium to high heat..
- Serve it hot..
I have added paneer with the potato. Amritsari Kulcha recipe, stuffed aloo kulcha recipe step by step. Kulcha is Indian flatbread to serve for breakfast, lunch,dinner with chana masala or chole. Amritsari kulcha Recipe- An authentic Punjabi meal of Amritsari kulcha and Amritsari chole is a heavenly delight on the plate and palate. Amritsari Paneer Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
