Twisted sabudana kheer recipe. The Sabudana Kheer is a tasty and satiating dessert , ideal to have on fasting days. Made of sabudana cooked in milk and sweetened with sugar, this kheer has a very rich taste and interesting mouth-feel. As it keeps you full for a long time, sabudana is a popular food for fasting days.

A speciality during the Maha Shivratri celebrations, this kheer recipe is a must-try if you haven't already. All you need is some sabudana, milk, water, sugar and dried fruits to garnish. #spicyplatter #vratkikheer #navratraspecialkheer #sabudanakheer #upvaskikheer Indian Festival food Indian sweet Diwali sweet festival sweet Sabudana ki kheer recipe by spicyplatter Its a very. Sabudana kheer Recipe with step by step photos - sweet pudding made with tapioca pearls or sabudana and milk. You can have Twisted sabudana kheer recipe using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Twisted sabudana kheer recipe

You need 1 cup of sabudana.
Prepare 3 glass of milk.
You need 1/2 cup of condensed milk.
Prepare of Saffron.
Prepare 1 cup of dryfruit.
It's 1 tsp of butter.
It's 2 tsp of jaggery.
It's 2 tsp of pomegranate seed.

We generally make sabudana kheer during the Navratri festival or during some of the fasting or vrat days. This is a popular Indian pudding that is made with tapioca pearls for religious fasting days. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Although each region has its variations, this particular recipe is a favorite at my home and is the way I have been savoring it since I was a child.

Twisted sabudana kheer recipe step by step

Wash sabudana two -three times with water.
Soak into milk(not water)for 1 hour.
Boil 2 glass of milk for 6 min after that add soaked sabudana with milk and stirr well in slow flame..
Add saffron into the milk..
Add condensed milk.
And stir until sabudana goes transperant or cook well..
Take another pan add butter and jaggery mix it well and add chopped dryfruits mix well and cook for 3 min after that u spread this mixture in greased plate and let it cool down after that u break this into a small parts for garnishing..
After 5 min check kheer is now kheer is ready to serve..
Take a glass and add 2 tsp kheer than u have to add crunchy dryfruit crumble on it and spread sum pomegranate seeds after that again a layer of kheer and dryfruit crumble and than pomegranate seeds..
Now enjoy this twisted delicious kheer..

Naturally, it is how I have continued to make it in my own home as well, and now my family loves it just as much. sabudana kheer recipe sago payasam recipe with detailed photo and video recipe. basically a sweet indian dessert prepared from milk and tapioca which is typically prepared during festival seasons like navaratri and deepavali. this is one such payasam recipe which can be prepared in minutes yet tastes amazing. sabudana kheer recipe Sabudana Kheer or Sago kheer - is a rich a sweet dish, a creamy kheer recipe of tapioca pearls cooked in milk with sugar cardamom powder and nuts. Sabudane ki kheer is usually devoured during vrats or fasts in India. Most of the sabudana recipes are made during Navratri, Shivratri, Ekadashi and so on.