How to Prepare Appetizing Handi Mutton/Pahadi Mutton

Handi Mutton/Pahadi Mutton.

You can have Handi Mutton/Pahadi Mutton using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Handi Mutton/Pahadi Mutton

1. It's 1 kg of Mutton diced & cleaned.
2. It's 200 grams of Curd.
3. Prepare 2 tablespoons of Ginger Garlic paste.
4. Prepare 1 cup of Coriander leaves paste.
5. Prepare 4 of Green Chillies slitted.
6. You need 1 inch of Ginger shredded.
7. It's 4 pods of Garlic Whole.
8. It's 5 of Onion Medium size Sliced & Fried & Paste.
9. It's 2 of Cardamom Black.
10. Prepare 5 of Cardamom Green.
11. Prepare 2 of Cinnamon Stick.
12. It's 1 of Star Anise.
13. Prepare 8 of Cloves.
14. It's 10 - 12 of Black Peppercorn.
15. You need 2 Teaspoons of Cumin Seeds.
16. It's 1 Teaspoon of Turmeric Powder.
17. You need 2 Teaspoons of Coriander Seed Powder.
18. You need 1 Teaspoon of Garam Masala.
19. It's 3 - 4 Tablespoons of Mustard Oil Vegetable Oil or.
20. You need 1 cup of Flour seal dough to the vessel for cooking.
21. It's bunch of Coriander leaves A Finely Chopped for Garnish.

Handi Mutton/Pahadi Mutton instructions

1. Mix all the ingredients in a Handi or Clay Pot or Non-Stick Pot shaped vessel nicely. .
2. And keep aside for half an hour to marinate. .
3. Once marinated, cover the lid and seal it with the help of flour dough properly, a technique of cooking in steam by not allowing the steam to pass. .
4. Place the vessel on low flame for almost 1 hr 30 minutes. Its a slow cooking process. The meat gets cooked in its own steam and juices on a slow fire infusing the flavours and aroma of its own herbs and spices in the meat. Nutrients are not lost in this process and thus the food is nutritious too :).. .
5. Once done, let it cool for few minutes and then cut the dough layer. .
6. Garnish with coriander leaves and serve hot in same vessel. That's the beauty of this dish :)... Enjoy this delicacy with steamed rice, bread, chapattis or phulkas :).