Stuffed aloo kulcha. Aloo kulcha recipe with step by step pics - aloo kulcha are crisp as well as soft leavened flatbreads stuffed with a spiced potato stuffing. It is a very popular and tasty flatbread recipe from North Indian. Also known as stuffed kulcha recipe, Amritsari Aloo Kulcha, Aloo Kulcha, Aloo Anardana kulcha.
Aloo Kulcha is a baked flat bread which is soft as well as flaky and has a very tantalizing stuffing of potato.
It has the crunch of onions and the hit of peppercorns and chillies along with the punch of.
This stuffed aloo kulcha tastes best even with raita or plain curd or spiced curd.
You can have Stuffed aloo kulcha using 15 ingredients and 7 steps. Here is how you cook that.
Ingredients of Stuffed aloo kulcha
- You need 1 cup of maida.
- It's 4 of boiled potatoes.
- It's to taste of Chopped coriander.
- It's to taste of Salt.
- Prepare 1 tbsp of black slat.
- Prepare 1 tbsp of chat masala.
- You need 1 inch of ginger.
- You need 2 of green chillies.
- Prepare 1 tbsp of red chilli powder.
- Prepare 1 tbsp of cumin powder.
- You need 1/2 tbsp of amchoor powder.
- Prepare 1 tbsp of baking powder.
- You need 1 tbsp of sugar.
- You need 100 grams of butter.
- Prepare 1/2 bowl of curd.
Toddlers and kids will love this kulcha with some curd. Recipe Notes and Tips For Making Best Kulcha Recipe. Aloo stuffed kulchas are delicious and is no where similar to the aloo parantha. Amritsari stuffed aloo kulcha is very popular as it has the flavour and aroma of spices.
Stuffed aloo kulcha step by step
- Firstly, in a large mixing bowl add 2 cup of maida, sugar, baking powder, baking soda, salt, curd and oil. mix well making sure everything is combined well. further add lukewarm water and knead the dough for 10 minutes. add more water if required and knead to smooth and soft dough. cover with a moist cloth and rest for 1 hours in warm place..
- Firstly, in a mixing bowl take boiled and peeled potato. further mash the potatoes well. also add green chilli, ginger, red chilli powder, garam masala, aamchur powder, coriander leaves, kasuri methi, onion, black salt, salt, jeera powder,.
- Mix well making sure everything is combined well. keep aside. after 1 hours, knead the dough slightly. to remove if any air present in the dough.pinch a ball sized dough and roll to 5 inch circular disk. apply oil if the dough is sticking to the rolling pin..
- Further place a ball sized aloo stuffing in the centre. take the edge and start pleating bringing to centre.also join the pleats together and secure tight reverse the ball to avoid any pleats from forming. sprinkle some sesame seeds and coriander leaves. further slightly press and flatten with your hand reverse it upside down, making sure the coriander leaves and sesame seeds faces down..
- Gently roll to oval shape using rolling pin. make sure you do not make too thin nor thick. and also keep the size in mind. it should not be larger than your tawa size. brush with water over kulcha. make sure you coat uniformly. this helps kulcha to stick on tawa..
- Furthermore, slowly flip over and put it on hot tawa. remember, be gentle and put the water coated side down to tawa. also do not use nonstick tawa. slightly press. this helps the kulcha to stick on to the tawa and when you can flip the tawa upside down it will be intact..
- Now after a minute, flip the tawa upside down and cook kulcha directly on flame till they turn golden brown also add some more butter (this is optional, however, helps to make your kulcha stays soft for longer time) gently remove scrape the kulcha from bottom and remove..
If you want to try the Amritsari. To make aloo kulcha, you first need to make the dough. Now here's the thing - few days back I tried this same recipe and stuffed the kulcha with paneer in stead of potato and it didn't taste great. Aloo Kulcha is a fabulous recipe in all over India. This is so easy to prepare at home.
