Recipe: Yummy Sabbakki payasa (Sabudana kheer)

Sabbakki payasa (Sabudana kheer). Sabakki payasa or sabbakki payasam is prepared using sabudana, milk and sugar. A variety of Kheer/Payasam is usually prepared during any festival or an occasion.' Sabudana ' or ' Sago ' is called ' Saggubiyyam ' in Telugu and ' Sabbakki ' in Kannada and ' Javvarisi ' in Tamil. I always use the variety called nylon sago when I prepare payasam and also for ' Saggubiyyam(Sago) Upma. sabudana kheer recipe with step by step photos. this is a creamy smooth kheer. just remember to cook the sabudana pearls very well. we generally make sabudana kheer during the Sabudana kheer Recipe with step by step photos - sweet pudding made with tapioca pearls or sabudana and milk.

Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer, khichdi & vada. Sabudana Payasam or Kheer with Sago Pearls is a rare dish in my kitchen, considering that none of us actually like the texture of the Sago Pearls. You can have Sabbakki payasa (Sabudana kheer) using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sabbakki payasa (Sabudana kheer)

1. You need 1/2 cup of sabudana.
2. Prepare 1 litre of milk.
3. Prepare 4-5 table spoon of sugar.
4. Prepare 4 of strands-saffron soaked in one table spoon if hot milk.
5. Prepare of Elaichi powder.
6. You need 10 of Raisins.

Contrary to popularity in the city where I live wherepeople have sabudana Khichdi or Sabudana vada almost once a week, somehow the starchy texture and. Desserts like kheer/payasam are actually super filling and make a complete meal on festivals. Sabudana payasam was in my drafts since many days but I didn't have satisfactory clicks, so postponed it till today. This is one of the Indian desserts that can be prepared in a short while.

Sabbakki payasa (Sabudana kheer) step by step

1. Soak Sabudana in water for two hours.Drain off the water untill all the starch has gone off..
2. Boil milk in heavy bottomed vessel.Add soaked Sabudana to this and stir it continuously untill it gets cooked..
3. Now add sugar and stir it..
4. Add saffron soaked in milk.add elaichi powder and stir it..
5. Garnish it with raisins !!! Serve it in serving bowl hot or chilled!!.

Evattu ee payasa madadey ma'am, Bt sabbaki bendirlillaa. Have no time for cooking ahead this Diwali? Then, you can try making some simple kheer Sabudana Payasam ( ಸಾಬೂದಾನ ಪಾಯಸಮ್‌ ). ದೇವಸ್ಥಾನದ ಪಾಯಸದ recipe ಇಲ್ಲಿದೆ(recipe in description box) South Indian Temple style payasa #kan. Godhi Payasa Broken Wheat Kheer Godi Payasa.