Easiest Way to Prepare Yummy Bread ghevar

Bread ghevar. Find Deals on Muesli Bread in Bread & Pastries on Amazon. Instant Bread Ghevar is quick and delicious recipe perfect for any occasion. This sweet is so light and low in calorie that you can relish it when you are on diet.

It is round shaped Rajasthani Sweet made during the festive season of Teej and Rakhi. Ghevar is a Rajasthani easy sweet recipes specially made on Festivals in rainy season like the Teej and Raksha Bandhan. The reason why ghevar recipe is made only during the rains is that a degree of moisture is necessary. You can have Bread ghevar using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bread ghevar

1. It's slices of Wheat bread.
2. Prepare of Milk.
3. It's of Custard powder.
4. Prepare of Sugar.
5. Prepare of Cardemom seeds.
6. It's of Almonds.

It is a round plate-shaped sweet which is made with flour, ghee and milk mixture and deep fried in oil. It is also known as Honeycomb dessert and is one of the best dessert. Then, dip the Ghevar in it and remove it to drain out the excess syrup. Then, keep aside on a mesh, this will take out the extra syrup.

Bread ghevar instructions

1. Boil the milk-1bowl on sim Add some green saunfs-1teaspoon and cardemom seeds-1 Now make a smooth paste of custard powder-2teaspoons with some milk Now add the custard paste in boiling milk and stir it well. Let it boil on sim till it gets reduced and gets thick and gooey. Now keep the rabri in refrigerator to chill it. Now take take wheat bread slices-5 and cut from the centrewith a katori or any lid Now make a small central hole with a plastic bottle lid..
2. Now shallow fry them in desi ghee..
3. Now make a sugar syrup in a pan with sugar-10 teaspoons and water-1/2katori..
4. Now pour this syrup on fried bread slices..
5. Now pour this custard rabri on slices and garnish with grated almonds and yours bread ghewar is ready. Enjoy. Thanks. Mrk kalra.

Alternatively, pour some syrup evenly all over, keeping Ghevar in a mesh placed over a container. Let it cool and settle down, then top it with silver foil. Ghewar Recipe, Learn how to make Ghewar (absolutely delicious recipe of Ghewar ingredients and cooking method) About Ghewar Recipe: A delicious, Rajasthani dessert, most popularly made during the month of August or the auspicious month of Shravana or Sawan when the festival of Teej and Raksha Bandhan falls. Ghewar is a disc-shaped sweet with a texture that resembles a honeycomb is made with. If guest comes suddenly make this Jhatpat ready recpie and make them happy.hope you all like it. #Bandhan.