Recipe: Tasty Sabudana kheer

Sabudana kheer. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. This sabudana kheer is one such dish mostly made during religious fastings. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.

Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make. It is quick kheer recipe if. You can have Sabudana kheer using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sabudana kheer

1. You need 1 kg of milk.
2. Prepare As needed of sugar.
3. Prepare 1 cup of sabudana.
4. It's as needed of Some dry fruits.
5. Prepare 1 tsp of cardamom powder.

Creamy pudding made with tapioca pearls. This Sabudana Kheer is extremely popular during the fasting. Sabudana kheer or tapioca pearls pudding is a traditional North Indian pudding consumed during the days of fast. Wash sabudana in water and drain them.

Sabudana kheer step by step

1. Wash and soak sabudana in water some hours.
2. Boiled the milk add soaked sabudana and cooked it 15-20 min.
3. And add cardamom powder and sugar add it.
4. After 15- 20 that is ready and garnish with dryfruits.
5. And now ready to serve.

Sabudana kheer recipe or sago kheer recipe is one popular, easy and most loved kheer recipe across India. You can prepare this tasty kheer as dessert for Diwali, holi festivals. Sabudana Kheer By Chef Tahira Mateen So lets enjoy the Sabudana Kheer ساگو دانہ کھیر By Chef Tahira Mateen and many others Pakistani chef Cooking Recipes. Add the sabudana to the milk and cook, stirring, till the sabudana is fully cooked and the kheer thickened. Sabudana kheer is made with sabudana, milk and sugar.