Bread ghevar. Thank you for watching Bread se banaye instant Ghevar Please like & Subscribe :) For more videos free subscribe here. How to make bread ghevar recipe. If you like this video so please like and comment and subscribe my channel and click bell icon for new recipes. thanks. finally, garnish the ghevar with silver vrak or rabri and ready to serve.

Today I will share special instant ghevar recipe. You can try it on teej, rakhi, eid or diwali. This super easy sweet dish can be made quickly. You can have Bread ghevar using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bread ghevar

It's 8 slices of bread.
Prepare 1 tbsp of desi ghee.
Prepare 1 bowl of Sugar (or as per your taste).
You need 1 ltr of full cream milk.
It's 1/2 bowl of dry fruits.
It's 10-12 of kesar strings.
Prepare 1/2 tsp of elaichi powder.

Alternatively, pour some syrup evenly all over, keeping ghevar in a mesh placed over a container. Ghevar (Devanagari:घेवर) is a Rajasthani cuisine sweet traditionally associated with the Teej Festival. Besides Rajasthan, it is also famous in the adjoining states of Haryana, Delhi, Gujarat, western Uttar Pradesh, Madhya Pradesh etc. bread recipes from Indian Vegetarian Recipes : Cheese Bread Pakora Recipe, Instant Bread Ghevar Recipe To begin making the Rajasthani Ghevar Recipe, get all the ingredients ready.

Bread ghevar instructions

Chashni ke liye: 1 bowl sugar and 1/2 bowl water mein Elaichi powder daal kar ache se boil karein and 1 taar ki chasni bana le......
Rabdi ke liye...... Sab se pehle thode se milk mein Kesar strings daal kar rakh dijiye.. 1ltr milk full cream ko boil karo slow flame par. Continue chalate rahein... Jab aadha rh jaye to isme sugar and dry fruits daal do..1bowl se km sugar daalna because Chashni bhi hai..... Ab gaada hone par gas band karo and Kesar wala milk daal do.. and thandi hone do..ise freeze mein rakh do jisse milai si aa jaye....
Ab bread ko glass ki help se gol cut kar lo.. Inhe tve par desi ghee mein sek lo...
Ab ise chashni mein ache se dip karo...
Ab is par rabdi ki prat lagado spoon se.. And garnish with dry fruits....

A special sweet dessert from Jaipur that is essentially a disc made from flour, soaked in ghee, milk and topped with sliced almonds. This sweet dish has a crunchy texture and is made in a mould. Often dubbed the honeycomb dessert due to its distinctive appearance, ghevar is usually flavored with saffron and cardamom powder, and it can also be made with khoa (dried evaporated milk solids). Lift each one with a fork and leave to drain out all excess ghee. Bread se ras malai -Bread se kachori -Bread se shahi tukda -Bread se dahi ke sandwich -Bread se halwa -Bengali recipe -Sweet dish recipe -South indian recipes -Baby food recipes -Snacks recipes.