Easiest Way to Make Tasty Paneer kulcha

Swaadisht Nuskha


Paneer kulcha. paneer kulcha recipe on tawa with step by step photos. easy and tasty kulchas made with a spiced paneer filling. these kulchas remain soft even after cooking. the spice and heat in the paneer stuffing can be adjusted as per your taste. add some more green chilies and you get a spicy paneer kulcha. you can also pack paneer kulcha in the tiffin box. Kulchas are refined flour flatbreads stuffed with an assortment of fillings - right from potatoes to paneer to mixed vegetables. In this recipe we stuff the flatbreads with a slightly spiced crumbled paneer or cottage cheese mixture. masala kulcha recipe

Paneer kulcha Paneer Kulcha Recipe is a popular variety of leavened flat bread stuffed with cottage cheese and seasoned with spices. Popular in North India, especially during winters, it is usually made in a earthen oven or tandoor, over hot coals. Learn how to make ultra-flaky Amritsari-style Paneer Kulcha with me. You can have Paneer kulcha using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Paneer kulcha

  1. You need 1 cup of All purpose flour.
  2. Prepare 2 tsp of Rava.
  3. You need 1 tsp of Baking soda.
  4. Prepare to taste of Salt.
  5. You need 1 cup of Coriander leaves chopped.
  6. You need 1/2 cup of Paneer grated.
  7. Prepare 1 of Onion chopped.
  8. It's As needed of Oil for frying.

These flatbreads are famous in North India for their crispy layers of dough and delicious variety of fillings. My version is stuffed with soft paneer, onions, ginger, chillies and a blend of toasted spices. Paneer Kulcha Is stuffed with paneer and its very easy to prepare at home. We stuff the Kulcha with paneer filling and filling itself is very simple and easy to prepare.

Paneer kulcha instructions

  1. First of all take a bowl put into flour add all ingredients... make a soft dough with lukewarm water as required.
  2. Heat tava..Make a ball stuff with paneer and onion stuffing..Roll like a kulcha then apply water on one side..some water simmer on tava.. instant place kulcha on tava immediately.
  3. When one side cooked..flip tava on the gas and cook kulcha from other side.
  4. Serve kulcha with chhole or dal makhni or paneer.

Traditionally Kulcha made in the tandoor. I made it in the oven. You can also make this on the stovetop. It is fluffy, soft from inside and crispy from outside. Stuffed Paneer Kulcha Recipe :Quick n Easy