Matar Kulcha. Matar kulcha is one of the popular street food of north India specially in Delhi and amritsar. You might see many street vendors selling matar kulcha in roads or even outside schools and colleges. I don't know about you but I am in love with Chaat.
Matar kulcha is a type of gently leavened flatbread loaded with dried white peas.
Kulchas originated in Northern India as a variation of naan, essentially making it a Punjabi-styled naan.
Matar Kulcha, takes me back in time.
You can have Matar Kulcha using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Matar Kulcha
- You need 2 cups of white peas.
- You need 2 of medium sized boiled potatoes.
- Prepare 4 of green chilies (2 finely chopped and 2 slit).
- Prepare 1 tbsp of oil.
- Prepare 1 tbsp of butter/ghee.
- Prepare 2 tbsp of finely chopped onion.
- Prepare 3 cups of water.
- You need 1 tbsp of salt(salt to taste).
- You need 1/2 tbsp of red chilli powder.
- You need 1 of lemon.
- You need 1 tbsp of chopped coriander.
- It's 4 of Bread kulchas.
Near the post office under that giant Ficus tree (Peepal tree), a hawker would stand and sell those luring matar kulcha all afternoons. I would ask my mommy to get. Matar Kulcha goes by many names like - Matra ki chaat, Matar chaat, Ghugni chaat (Kolkata and Bengali names) And this matra ki chaat or matar kulcha recipe completely fits the above description. Matar kulcha is a popular street food that hails from Delhi and is also famous in Amritsar.
Matar Kulcha step by step
- Soak white peas for 6-8 hours.Cook them with 3 cups of water and 1/2 tbsp salt in a pressure cooker.After one whistle cook for about 7-10 minutes on low flame..
- Dice the boiled potatoes in small cubes.Heat a heavy bottomed pan and add oil to it.Add cumin seeds.Now add boiled potatoes.Saute for a minute.Add green chillies and boiled peas.Add salt and red chilli powder..
- Cook for 2-3 minutes more.If needed you can add some water to get the right consistency.Cut a lemon into halves and squeeze.Cook for another minute and transfer into a bowl.Top it with chopped onion and slit green chilli.Garnish with chopped coriander.Matar is ready to serve..
- Heat a tawa.Put some butter on it.Put kulchas on tawa.Flip and let cook on both sides till you get nice golden brown spots on them.Serve with hot and spicy matar and coriander chutney..
The kulcha chole is made with cooked white chana or white matar with a whole load of spices, onions and. matar-kulcha-recipe=matar-kulcha-recipe. Matra Recipe. + 💡 Learn this secret dilliwalla recipe - so easy - street food at its best. Matar Kulcha is one of the most famous street food from Delhi. Matar Kulcha is a popular north Indian street food which is spicy in flavour and has an extremely easy and oil-free recipe. Learn how to make matar kulcha recipe on Hungryforever.com.
