Ghevar with Rabdi. Traditional Indian sweet, ghevar is made with flour and soaked in sugar syrup. The crispy deep fried discs are soaked in sugar syrup and garnished with nuts and edible silver leaves to make a special. finally, garnish the ghevar with silver vrak or rabri and ready to serve. Click a also, garnish with chopped nuts and sprinkle cardamom powder. finally, garnish the ghevar with.

Besides Rajasthan, it is also famous in the adjoining states of Haryana, Delhi, Gujarat, western Uttar Pradesh, Madhya Pradesh etc. Here find Rajasthani Ghevar Recipe with step by step pictures. Ghevar is a Rajasthani easy dessert specially made on Festivals in rainy season like the Teej and Rakhsha Bandhan. You can have Ghevar with Rabdi using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ghevar with Rabdi

Prepare 2 tbsp of Ghee.
It's 2 tbsp of Besan.
Prepare 1 cup of Maida.
Prepare 1/2 cup of Milk.
You need Cubes of Ice.
It's of Sugar Syrup.
You need of Rabdi.
You need of Oil for frying.
Prepare of Steel Ring.

How to Make Mini Ghevar topped with Kesar Rabri. Whip the milk and ghee together for a few Take the ghevar out of the oil carefully with a skewer and keep over a paper towel to remove the excess of. rabri recipe with step by step photos. traditional method of making delicious rabri recipe. rabri is thickened sweetened Rabri recipe - a step by step post to make rabri the way its made traditionally. Chef Ranveer Brar deconstructs Rajasthan's famous dessert Ghevar. He simplifies a complicated dish and shares it with simple steps which you can easily make at home and enjoy.

Ghevar with Rabdi step by step

Take ghee in deep mixing bowl. Add ice cubes in it and bit it until it become foamy. Slowly start adding maida and besan and cobtinue bitting till it become double in size..
Heat oil and place steel ring at the centre. If you do not have ring use narrow and small fring pot..
Using hand pour this batter exactly inside ring. Batter shouldnt be too thick. It should in in dripping consistency. Dont turn it. Instead pour hot oil from side to get top fried..
Once it become crispy and golden take it out with delicate hand. Pour sugar syrup from top and serve it with delicious rabdi. Garnish it with dry fruits..
Will post rabdi recipe in next post..

Malai Ghevar is a round shaped Rajasthani sweet made during the festive season of Teej and Rakshabandhan. Ghevar is a Rajasthani sweet traditionally associated with the Teej Festival. It is disc-shaped, and made from oil, flour and sugar syrup. Serve the ghevar garnished with chilled rabdi followed by slivered almonds, pistachios and Traditionally ghevar is served with rabdi. If desired, garnish with your choice of nuts before serving.