Easiest Way to Prepare Delicious Instant Ghewar with corn rabdi#cooksnap

Instant Ghewar with corn rabdi#cooksnap. Homemade stepwise Ghewar recipe without any ghewar mould is easy to understand and prepare. The Ghewar is as tasty as market ghewar. Step by step Instant Rabri or Rabdi.

The secret to a rich and creamy rabri lies in slowly reduction of milk over the period of time, evaporating all its water content and the stuff. Here you can leant how to make Ghewar in the easy process. Ghevar is a sweet dish eaten in the hindu month of sawan. #meenakshiskitchen #ghewar #sweets. You can have Instant Ghewar with corn rabdi#cooksnap using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Instant Ghewar with corn rabdi#cooksnap

1. Prepare of Bread pieces-6u.
2. Prepare of Milk-3cups.
3. You need of Sugar-3/4cup.
4. It's of Corn-1cupboiled.
5. It's of Dry fruits-1/2cup almond pistachio.
6. Prepare of Silver vark.
7. Prepare of Cardamom powder-1/2tsp.
8. It's of Saffron-few.
9. Prepare of Oil for fry.

Rabdi Recipe or Rabri Recipe - Its rich, delicate, creamy and extremely delicious. A classic sweetened thickened milk made carefully by simmering milk for Rabdi is one of the most famous dessert in the list of Indian sweets making its appearance during most festive season. Nowadays, due to fast life and. Instant Rabri, Quick Rabdi recipe, How to make Rabdi with condensed milk with detailed step by step photos and video. instant rabri is made by boiling full fat milk.

Instant Ghewar with corn rabdi#cooksnap step by step

1. Bread slices, I use brown bread(you can also use white bread) cut its edges, then cut In rounds with the help of cutter or bowl(katori) then cut it from cente with the help of cold drink bottles.
2. Boil corn kernel.grind with little milk and sugar to smooth.
3. Now in a sauce pan add milk,corn paste,cardamom powder and saffron, cook it till reduced to ¼ and made thicko.
4. Fry bread in hot oil till brown and crispy Drain etc oil in towel cloth..
5. Dip in thin sugar syrup u can skip it Now take crisp bread slices, spread rabdi on it.and cover it wit other piece of bread..
6. Spread rabdi with thick layer and garnish with chopped almond and pistachios slices Now garnish ghevar with silver varak.
7. .
8. .

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