Sabudana kheer. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. This sabudana kheer is one such dish mostly made during religious fastings. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one.
Creamy pudding made with tapioca pearls.
This Sabudana Kheer is extremely popular during the fasting.
You can have Sabudana kheer using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Sabudana kheer
- You need 1 litre of milk.
- It's 1 cup of sugar.
- Prepare 1 cup of sabudana.
- You need 4-5 of cardamom.
- You need As needed of dryfruits.
Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make. Wash sabudana in water and drain them.
Sabudana kheer step by step
- Soak sabudana for 15 mint in water..
- Wash sabudana for 2-3 times..
- Take a deep pan add milk and sabudana in it..
- Cook for 10 mint and add sugar and elahi in it..
- Cook for 10 mint..
- Now it's ready to eat..
Sabudana kheer recipe or sago kheer recipe is one popular, easy and most loved kheer recipe across India. You can prepare this tasty kheer as dessert for Diwali, holi festivals. Sabudana kheer or tapioca pearls pudding is a traditional North Indian pudding consumed during the days of fast. Generally, kheer is a North Indian pudding made with milk and rice but here. Sabudana Kheer By Chef Tahira Mateen So lets enjoy the Sabudana Kheer ساگو دانہ کھیر By Chef Tahira Mateen and many others Pakistani chef Cooking Recipes.
