Corn Paneer Korma. Paneer Corn Korma, protein rich dish packed with the goodness of curds and paneer, and tastes great with piping hot parathas. Paneer korma recipe with step by step pictures. Korma or kurma is a curry made with nuts, seeds This paneer korma is a home style dish & is made with simple ingredients.

White korma with paneer or veggies is a childhood favorite. Dad would get us this white gravy with naan or rotis from a few restaurants in Mumbai. the recipe for paneer korma is straightforward without any complications in it, yet some tips and suggestions while preparing. firstly, paneer korma is made with medium to mild spice gravy with a. paneer korma recipe with step by step photos. Learn how to make delicious paneer korma, rich, royal and delicate shahi paneer korma with this easy recipe today. You can cook Corn Paneer Korma using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Corn Paneer Korma

It's 200 gram of paneer.
Prepare 1 cup of boiled corn.
Prepare 1 of medium onion.
It's 1 of medium tomato.
It's 2 of green chillies.
Prepare 5-6 of garlic pods.
Prepare 2 tsp of ginger.
You need 8-10 of cashew nuts soaked in water.
Prepare 1 tbsp of kasturi methi.
You need 1/2 tsp of Turmeric powder.
It's To taste of salt and sugar.
It's 2 tsp of coriander Cumin powder.
Prepare 1 tsp of garam masala (optional).
Prepare 1 of bay leaf.
It's 2 of green cardamons.
You need 1 of dried red chilli.
It's as needed of Ghee.
You need 2 tsp of Coriander leaves for garnishing.

This paneer corn korma is a protein rich recipe which is a nutritious choice for your kids and tastes simply delicious. Paneer and corn are two ingredients of which the kids are extremely fond of. Paneer (Indian Cottage Cheese) is grated and cooked in authentic style gravy is called as Paneer Korma. Paneer Korma is a royal dish that is made with lots of lovely spices and chunks of cottage cheese.

Corn Paneer Korma step by step

Heat a pan, add 2 tsp of ghee. Once it gets hot, add chopped onions, green chillies, chopped tomatoes, soaked cashews, ginger-garlic pods and fry them in a low flame for 5 mins. Now add 2 tbsp of water and cook it till it's half done. Let it cool down then blend it into a smooth paste as shown in pic 3..
Now again in the same pan, heat some ghee, add bay leaf, green cardamon, dried red chilli and put the grinded masalas in it. Cook it till it oil leaves the pan. Now add all the dry ingredients like turmeric powder, coriander-cumin powder, garam masala powder, salt, sugar and give it a mix. Now add the corn and paneer to it and again mix it. Add half a cup of water, cover it and cook it in a low flame for about 5 mins..
Finally add some kasuri methi and give it a mix. Garnish it with some chopped coriander leaves and serve it hot with naan or tandoori rotis..

Fry on medium heat till slightly brown. Paneer Korma - A Sanjeev Kapoor Recipe. Ingredients for Paneer Dhania Korma Recipe. Baby Corn Paneer Masala/Baby Corn Paneer Gravy, Corn Capsicum Paneer Quesadilla, Paneer Baby Corn Kurma. Vegetable Korma is a delicious combination of several vegetables in a creamy sauce.