Recipe: Perfect Paneer Kulcha Bites

Paneer Kulcha Bites. finally, serve paneer kulcha hot with your favourite curry like paneer butter masala. DELICIOUS BITES PANEER TIKKA KULCHA here is an innovative recipe of paneer tikka kulcha with layers of finely chopped vegetables loaded with cheese and. Unlike Aloo kulcha, paneer kulcha is bit dry.

Paneer Kulcha recipe is a popular Indian Flat Bread. Kulchas might taste heavenly and feel exotic, but the fact is that they are not difficult to make, if only you know the right method. Here is an easy-to-follow recipe to make perfectly-textured kulchas. You can have Paneer Kulcha Bites using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of Paneer Kulcha Bites

1. Prepare 2 of kulchas.
2. Prepare 200 grams of paneer.
3. You need 1 of onion finely chopped.
4. Prepare 1 tbsp of ginger garlic paste.
5. Prepare 2-3 of green chillies slit lengthwise.
6. It's 1 tsp of coriander powder.
7. It's 1 tsp of garam masala.
8. It's 1/2 tsp of turmeric powder.
9. Prepare 1 tsp of red chilli powder.
10. Prepare 1 tbsp of cream.
11. It's 1 of bay leaf.
12. Prepare 1/4 glass of milk.
13. Prepare as needed of Oil for frying paneer.
14. It's as needed of Few onion rings for serving.
15. You need 2 tbsp of Green chutney for serving.

Kulchas are refined flour flatbreads stuffed with an assortment of fillings - right from potatoes to paneer to mixed vegetables. Paneer kulcha contains a significant amount of carbohydrate, proteins, fats and even micronutrients such as zinc. It is indeed a nutritious meal. But this stuff (paneer kulcha with chole) in Manali was so good that we went back the next day for more.

Paneer Kulcha Bites step by step

1. Heat oil in a pan add bay leaf, chopped onions cook the onions for few minutes then add ginger-garlic paste cook for another 2-3 minutes..
2. Add green chilli along with finely chopped tomatoes and let the tomatoes cook nicely..
3. Add rest of the spices coriander powder, garam masala, red chilli powder, turmeric powder, salt mix everything well and cook till the mixture leaves oil from the sides..
4. Now add 1/2 cup of grated paneer and cut the rest of the paneer in small cubes and fry the paneer pieces till golden brown..
5. Add the fried paneer pieces in the prepared mixture..
6. To give little gravy to the mixture add milk in place of water, it will give a rich texture to the gravy and also will enhance the taste..
7. At last add cream and finely chopped coriander leaves mix it well..
8. Take a nonstick tawa spread little butter on it and cook the kulchas till slightly brown in colour from both the sides..
9. Stuff the paneer mixture along with onion rings in the kulcha and cut it in half..
10. Follow the same process for making rest of the kulchas..
11. Serve them hot with green chutney!.

We also tried paneer tikka, fried momos, masala chaap, malai chaap - all the dishes were. Paneer Kulcha is a lip smacking snack from the Rajasthani cuisine. Learn how to make/prepare Paneer Kulcha by following this easy recipe. Kulcha (Stuffed) is a delicious Indian recipe served as a Bread. Find the complete instructions on How to Make Kulcha (Stuffed).