Sabudana kheer. Sabudana kheer Recipe with step by step photos - sweet pudding made with tapioca pearls or sabudana and milk. We generally make sabudana kheer during the Navratri festival or during some of the fasting or vrat days. This is a popular Indian pudding that is made with tapioca pearls for religious fasting days.

Here is how to make it. Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. The Sabudana Kheer is a tasty and satiating dessert , ideal to have on fasting days. You can have Sabudana kheer using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sabudana kheer

You need 1 cup of sabudana soaked for 1 hour.
It's 1 cup of jaggery crushed.
Prepare 4-5 cups of milk.
It's 2 of cardamom powder.
It's as required of Dry fruits.
Prepare 4-5 of saffron threads.

Made of sabudana cooked in milk and sweetened with sugar, this kheer has a very rich taste and interesting mouth-feel. As it keeps you full for a long time, sabudana is a popular food for fasting days. Sabudana Kheer, or Tapioca pudding, is a sweet made with tapioca pearls and milk. This kheer is popular during the fasting festive season in India.

Sabudana kheer step by step

Gather all ingredients, now heat milk in a pan, add sabudana in it and continue stirring it till it became thick,.
Now add cardamom powder, and crushed jaggery and mix well, off the flame..
Garnish with dry fruits, enjoy..

It is super easy to make in the instant pot or on the stovetop. sabudana kheer recipe sago payasam recipe with step by step photo and video recipe. kheer is an easy and tasty dessert recipe from indian subcontinent, and sago kheer is prepared especially during fasting festivals. hence it is prepared during navaratri festival fasting and even during shivaratri fasting festival too. Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron. This is easy recipe to make.