Recipe: Perfect Matar Kulcha

Matar Kulcha. Matar kulcha is one of the popular street food of north India specially in Delhi and amritsar. You might see many street vendors selling matar kulcha in roads or even outside schools and colleges. They serve the matar in large brass pots.

Since this traditional dish is a famous roadside Delhi chaat, therefore, it's also designated as " Delhi wale matar kulche." matar kulcha recipe Since Matar Kulcha is a semi-liquid dish you can eat them as matar ke chole chaat. It's a popular Delhi chaat, also known as matra sold by street food vendors. You can have Matar Kulcha using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Matar Kulcha

1. Prepare 1 bowl of white matar(boiled).
2. You need 2 of onions.
3. It's 1 of tomato.
4. Prepare 1 of green chilli.
5. It's 1 tsp of red chilli.
6. Prepare 1 tsp of roasted jeera powder.
7. It's 2 tsp of lemon juice.
8. It's to taste of salt.

Matra is served with readymade kulcha bread. For making matar kulcha, first of all, I make a semi-liquid white peas curry. Matar Kulcha is one of the most famous street food from Delhi. A classic vegetarian snack consisting of dried white peas cooked with spices and served with a white flatbread called kulcha.

Matar Kulcha instructions

1. Peel and finely chopped the onion..
2. Put boiled matar,onion,green chilli,tomato,jeera powder,red chilli powder,salt and lemon juice in a mixing bowl..
3. Mix it well..
4. Serve with kulcha..

The combination of matar kulcha is a must-try Delhi street food. Matar Kulcha I read is one among the most popular street food items in Delhi. I tried Dassana's recipe from her popular site and it turned out real nice. I loved the toppings that go over the matar - chopped onions, tomatoes, green chillies, ginger juliennes, coriander leaves and lemon juice. A very well known street food in Delhi.