Rajasthani Navratri Special: Ghevar. Ghewar or Ghevar, a true Rajasthani delicacy, is a favorite amongst all. Crispy honeycomb dipped in flavorful sugar syrup is worth to dig in anytime. Album : Sundha Ri Dhaniyani Singer : Harsh Mali Music : Indra Sharma Lyrics : Harsh Mali Music Label : Jai Music Category : Devotional Sub Category : Sundha Mata Track Genre : Bhakti Song ════════════════════════════ ☛Connect with RDC Rajasthani☚ ══.

Detailed post to share navratri recipes, navratri vrat/fast rules, navratri pooja vidhi or procedure, kanjak pooja or navratri kanya pooja. Rajasthani ghevar News - Find Rajasthani ghevar latest News and Headlines today along with Rajasthani ghevar Photos and Videos at HindustanTimes.com. All Rajasthani ghevar News updates and notification on our Mobile App available on Android and ITunes. You can cook Rajasthani Navratri Special: Ghevar using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Rajasthani Navratri Special: Ghevar

It's 1 1/4 cups of refined Flour.
It's 1/4 cup of Sugar.
It's 1 teaspoon of Cornflour/ corn starch.
It's 1 cup of Sugar.
You need 1 tablespoon of Milk.
Prepare drops of Kewra essence few.
It's of Soda bicarbonate as required.
It's of Ghee to deep fry.
Prepare of Silver paper as required.
You need 8 of Almonds for decoration.
You need 10 pieces of Pista for decoration.
You need of Elaichi 3 pieces for decoration.
Prepare of Kesar strands for decoration.

Ghevar is certainly one of their finest sweet delights. The best thing about this traditional culinary delight is that it can be prepared at home with some easily available ingredients. To begin making the Rajasthani Ghevar Recipe, get all the ingredients ready. Ghevar is a dessert that blends flour, milk and ghee together, and is then doused in sugar syrup, best accompanied with a sprinkling of almonds, pistachios and saffron on top.

Rajasthani Navratri Special: Ghevar instructions

Mix together the flour, cornflour and melted ghee in a bowl. Add one cup of water in a thin stream and mix continuously so that all the ingredients blend well..
Add two more cups of water in a thin stream and whisk continuously to ensure again that the ghee and water do not separate. The batter should be of coating consistency. If necessary, add some more water to get the right consistency..
Keep the batter in a cool place away from heat.
In a pan, add the sugar with half a cup of water, till the sugar dissolves. Add the milk. Remove from heat and keep warm..
Add ghee in a kadai and place a three-and-a half-inch round, 2-inch high mould in the centre, so that three-fourth of the height of the mould is immersed in the ghee. Heat the ghee on medium heat..
Pour the batter into a small bowl, add a pinch of soda bicarbonate and mix well..
When the ghee is hot enough, pour the batter again into the centre of the mould..
When the bubbles settles down, make a hole in the centre of the ghevar and add another spoon of batter into the hole..
Increase the flame and pour the hot ghee over it two to three times.
When the centre is firm and cooked, gently pull out the ghevar from the mould.Hold it over the kadai till most of the ghee drains away. Immerse in the sugar syrup for twenty minutes. Drain and place on a platter. Decorate with the sliver foil and almonds. Cool and serve..
TIP : You have to buy special ghevar mould. You can topup the ghevar with Rabadi.

It is prepared in a mould and available in different shapes (usually disc-shaped), sizes and varieties, like Plain Ghevar, Malai. Rajasthani Ghevar - Sweet Delicacy Dessert. After a couple of minutes, soak the ghevar into the sugar syrup. Ghevar is a Rajasthani easy dessert specially made in rainy season. The reason why ghevar recipe is made only during the rains is that a degree of moisture is necessary.