Stuff aloo Kulcha. Aloo kulcha recipe with step by step pics - aloo kulcha are crisp as well as soft leavened flatbreads stuffed with a spiced potato stuffing. It is a very popular and tasty flatbread recipe from North Indian. Also known as stuffed kulcha recipe, Amritsari Aloo Kulcha, Aloo Kulcha, Aloo Anardana kulcha.
I've simplified the filling so that all the ingredients are easily available in any kitchen.
Amritsari Stuffed Kulcha recipe is very famous in North India.
If you are using a pizza stone, place it in the oven while.
You can have Stuff aloo Kulcha using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Stuff aloo Kulcha
- Prepare 1 cup of maida/all purpose flour.
- Prepare 2-3 of boiled potato.
- You need 1 of green chilli.
- It's 1 tsp of anar dana/ pomegranate seeds.
- It's 1/2 tsp of sabut dhaniya /whole coriander.
- Prepare 1 tsp of red chilli powder.
- It's 1 tsp of chat masala.
- It's 1 tsp of green coriander.
- Prepare to taste of salt.
- You need as needed of butter.
Amritsari Aloo Kulcha is made by stuffing potato filling into it. The dough required to make the Amritsari Kulcha is prepared in the same way as we knead to make any simple kulcha or bread. This stuffed aloo kulcha tastes best even with raita or plain curd or spiced curd. Toddlers and kids will love this kulcha with some curd.
Stuff aloo Kulcha step by step
- Add boiled potato,green coriander,green chilli,sabut daniya,red chilli powder,salt and anar dana in a mixing bowl mix it well..
- Make roti with the maida dough fill this mixture bind and roll it again..
- Put on tawa roast from both sides..
- Add butter and serve with chole,.
Recipe Notes and Tips For Making Best Kulcha Recipe. To make aloo kulcha, you first need to make the dough. Now here's the thing - few days back I tried this same recipe and stuffed the kulcha with paneer in stead of potato and it didn't taste great. Aloo Kulcha is a baked flat bread which is soft as well as flaky and has a very tantalizing stuffing of potato. It has the crunch of onions and the hit of peppercorns and chillies along with the punch of.