How to Cook Yummy Paneer balls in Alphonso mango Rabdi

Swaadisht Nuskha


Paneer balls in Alphonso mango Rabdi. Alphonso mango kulfi is the Indian frozen dessert which is very rich creamy nutty and delicious. In this recipe paneer and bread and powdered sugar is evenly blended into rolls and fried and serve with Alphonso mango Rabdi. Great recipe for Alphonso Mango Shrikhand.

Paneer balls in Alphonso mango Rabdi Patra makes an amazing evening snack. This scrumptious recipe is made with the goodness of gram flour,ginger garlic paste and other spices. See great recipes for Bread sponge wrapped with rabdi and nuts sauce too! You can cook Paneer balls in Alphonso mango Rabdi using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Paneer balls in Alphonso mango Rabdi

  1. It's 1 cup of paneer.
  2. Prepare 2-3 of bread (brown or white).
  3. Prepare 4 tbsp of powdered sugar.
  4. It's 1/2 tsp of cardamom powder.
  5. It's 1/2 cup of Alphonso mango pulp.
  6. It's 2 cup of rabdi.
  7. You need of oil.
  8. Prepare of bread crum.
  9. Prepare 1 tbsp of chopped dry fruits.

You can make it in lesser time by using readymade sweet condensed milk. However, it will not have texture comparable to one prepared with this recipe. Pour milk in a heavy bottomed vessel. Add sugar and stir until dissolved.

Paneer balls in Alphonso mango Rabdi step by step

  1. In a mixing bowl take paneer to this add slightly soaked bread and powdered sugar.knead a soft dough and keep aside..
  2. Meanwhile blend Alphonso mango chunks into a blender and keep aside.To make Rabdi boil milk in a deep pan and add sugar and cook stirring continuously till milk is thickened. Cool down to room temperature.Now add mango purée and mix well..
  3. Alphonso mango Rabdi is ready.
  4. In a pan heat oil. Now divide the paneer dough into equal portion and shape into balls and roll in bread crums..
  5. Now fry these paneer balls on a medium flame until golden brown..
  6. Transfer paneer balls on kitchen tissue paper..
  7. Now pour the Alphonso mango Rabdi into serving plate or bowl and place the paneer balls on top and garnish with chopped dry fruits and sprinkle some saffron strands.Paneer balls in Alphonso mango Rabdi is ready to eat..

Remove it from the gas and cool it. Add the mango pulp mix well and transfer to a serving dish. Garnish with grated cashew nuts and almonds. In this video we are going to learn,how to make Rabdi Kulfi and then we will fill the rabdi inside the mango. This creates a unique recipe which contains the flavour of mango and rabdi filled with.