Recipe: Delicious Coriander leaves chutney with mint,curry leaves and peanut

Coriander leaves chutney with mint,curry leaves and peanut. Please note : tempering can be added at the end if you want. You can serve this Mint coriander chutney with onion pakoda, samosa, potato chips or french fries or other snacks. If you are looking for more Chutney recipes Then do check.of coriander leaves vs mint leaves. i personally do like the strong flavour of mint in my chutney. but you can easily experiment with mint leaves by mint chutney, cabbage chutney, carrot chutney, dahi chutney, sandwich chutney, coconut chutney, onion chutney, tomato chutney and peanut.

Blend/grind Do try this Peanut Mint Coriander Chutney and am sure it will be loved by kids and adults equally. Serve peanut chutney with idli or dosa. Pluck the mint leaves from the stems and add them to a bowl of water. You can cook Coriander leaves chutney with mint,curry leaves and peanut using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Coriander leaves chutney with mint,curry leaves and peanut

1. You need 1 bunch of coriander.
2. It's 1/2 bunch of mint.
3. It's 1/2 Cup of roasted peanuts.
4. You need 10-12 of curry leaves.
5. You need 1 inch of ginger.
6. You need 3-4 of spicy green chillies.
7. You need To taste of salt.
8. You need 1 of lime juice.
9. It's 1 spoon of sugar.

Rinse them & set aside to drain completely. Heat oil in a pan Add mustard, red chilies, curry leaves and crushed garlic. When the leaves turn crisp and garlic begins to smell good, turn off. In a tadka or small pan heat oil add mustard seeds, curry leaves and allow to splutter.

Coriander leaves chutney with mint,curry leaves and peanut step by step

1. Take a mixture jar and crush peanut..
2. In same jar add coriander leaves,curry leaves and mint leaves (washed and cut leaves).
3. Add sugar and salt and make fine paste..
4. Sift our chutney in a bowl and add lemon juice. Garnish with some coriander leaves and serve..

A delicious coriander and mint chutney just like those at the best restaurants! Coriander and mint raita goes so well with pappadams, kebabs, samosas and as a side with most curries. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. This recipe makes coconut chutney with cilantro and peanuts, but as you can see they are optional. They each add additional flavor to the chutney.