Methi parantha. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. This methi paratha recipe i learnt from one of our cooks.
Methi Paratha is popular breakfast in north India during winters.
Whole wheat flatbread with fresh fenugreek leaves.
Methi Paratha are delicious, healthy and taste great with pickle or fresh butter!
You can cook Methi parantha using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Methi parantha
- Prepare 1 bunch of fresh methi.
- Prepare 1 cup of besan.
- You need 1 bowl of wheat flour.
- You need as per taste of salt.
- You need 2 of green chillies, chopped.
- Prepare 1/2 tsp of red chilli powder.
- It's 1/4 cup of oil.
Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi). Paratha or stuffed breads are a very common part of. Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to.
Methi parantha instructions
- Take a methi clean,chopped and washed than add all ingredients mix..
- Then add water make a dough rest for 30 minutes..
- Then make a dough ball roll on rolling pin. Take a nonstick tawa make a parantha apply oil fry for both sides..
- Take a serving plate put methi parantha put butter serve with tea..
Methi paratha or menthe soppina parota prepared using methi leaves, ginger, garlic and chili powder. Methi paratha is explained here with step by step pictures. See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Have this versatile paratha for breakfast, lunch, dinner or even as an evening snack.
