Rabri Ghevar....A traditional rajasthani sweet. Ghevar with Rabri recipe - How to make Ghevar with Rabri. Rajasthani Mithai, Sweets Traditional Indian Mithai Rabdi Diwali Makar A very superb & exact measurement of ingredients makes this ghevar a mouth watering dish. I tried this for the first time in my life and it was delicious.

Give this video a thumbs up if you want me to make more sweet dishes Rabri/Thick Sweet Malai : to top the ghewar Nuts : to garnish. This traditional Rajasthani sweet delicacy is made with a batter of flour, ghee, and cold water that is carefully poured into piping Often dubbed the honeycomb dessert due to its distinctive appearance, ghevar is usually flavored with saffron and cardamom powder, and it can also be made with khoa. Malai Ghevar is a special sweet for the festival of Sawan and Rakhsha Bandhan. You can have Rabri Ghevar....A traditional rajasthani sweet using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Rabri Ghevar....A traditional rajasthani sweet

Prepare 1/2 cup of Desi ghee.
You need cubes of Few ice.
You need 2 cup of maida.
Prepare 1 litre of water( Approximately ).
Prepare 1 tbsp of besan.
Prepare As required of Ghee/oil for frying.
It's 1 of lemon Juice.
Prepare 1 litre of full cream milk.
You need 1/4 tsp of cardamom powder.
You need 8-10 strands of kesar.
You need of For sugar syrup :-.
Prepare 1 cup of sugar.
You need 1/2 cup of water.
You need 1/4 tsp of cardamom powder.
Prepare As required of Badam pista cutting.
You need As required of Silver wark.

We can find Ghevar everywhere in the market during these festivals Here is an easy recipe with step by step pictures to make tempting Mini ghevar. Garnish them with creamy rabri and nutty dry fruits for a mouth drooling. Rabri Ghevar is a traditional sweet dish of Rajasthani cuisine. This sweet dish is ideally prepared for festivals and special occasions like Raksha Bandhan and Teej. the combination of rabri with ghevar gives it more amazing taste. विधि - How to make Rajasthani Malai Ghevar.

Rabri Ghevar....A traditional rajasthani sweet step by step

Beat ghee with few ice cubes in a mixer jar till creamy white in texture.
Then add small batches of maida and water to make a flowing consistency batter.....
We use approximately chilled water for maida.... Then lastly add besan and juice of lemon... Mix well and chill the batter before frying ghevar....
In the meantime make sugar syrup by heating sugar along with water adding cardamom powder and kesar till 1 strings consistency.
Then prepare rabri by boiling milk till thickened to rabri Wali consistency... Continuously stirring the milk and scraping the sides... Add cardamom powder and kesar strands... At last add sugar to it.
Now heat oil or ghee in a pan.... Then using a squeezy bottle pour the batter of ghevar to heated oil from a little top of pan add small batches of the Batter at a time.... Pour the quantity of batter till desired thickness... Let it fry till golden in colour.
Take it out once fried nicely.. Place on wired rack to let extra oil drip off from the ghevar.
Then pour the sugar syrup over the ghevar and finally decorate it with prepared rabri... Garnish with silver work and badam pista cutting..... Finally ready to serve......

Indian Regional Recipes. namaste Nisha jiGhevar ki recipie dekhkar bohot khushi hui, ghevar mujhe pasand bhi he aur me hamesha se hi isse banane ka tarika sikhna chahti thiDeepawali par isse banana chahti. Traditional Indian sweet, ghevar is made with flour and soaked in sugar syrup. The crispy deep fried discs are soaked in sugar syrup and garnished Ghevar is a traditional Indian sweet, which is mostly popular in state of Rajasthan and also in Northern India, especially Delhi and surrounding regions. Ghevar is a Rajasthani sweet popular in various states of India like Uttar Pradesh,… I am from andhra , presenting you traditional sweets prepared by telugu Ghevar in traditional Indian sweet made of flour and soaked in sugar syrup and garnished with nuts and rabri (thickened milk)! Rabri Ghevar is a mouth-watering traditional Rajasthani sweet dish which just tastes exceptionally good.