Caramel Sabudana kheer. If you love watching my videos please do like share and subscribe to my channel. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener Sabudana kheer is a great summer food. Home » FoodFood » Turban Tadka » Sitaphal and Sabudana Kheer.

You can prepare Sabudana Kheer with either of the quality of Sabudana's. Large Grains of Sabudana makes better Kheer as compared to small grains. Sabudana Kheer By Chef Tahira Mateen So lets enjoy the Sabudana Kheer ساگو دانہ کھیر By Chef Tahira Mateen and many others Pakistani chef Cooking Recipes. You can have Caramel Sabudana kheer using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Caramel Sabudana kheer

Prepare 1 cup of Sabudana (Sago).
Prepare 1 litre of Full cream milk.
You need 5 of green cardamom powder.
Prepare 1 tbsp of ghee.
You need 1/4 cup of water.
It's to taste of Sugar.

Sabudana Kheer Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of kheer. This sabudana kheer will also thickens as it cools just like any other kheer recipes.

Caramel Sabudana kheer instructions

Take sabudana and rinse it properly 3 to 4 times.Then soak it in a 1 cup milk for half an hour..
Then take a pan or any vessel whose bottom part is thick then add milk in it and even add that milk in which sabudana is soaked..
After one boil add sabudana in it and stir it continuously.Then low the flame and cook it until sabudana get partially transparent..
On the other side take one pan and add 1tbsp of ghee and add sugar in it and stir it continuously till sugar gets melt on high medium flame.When melted sugar colour changes in to brown then off the flame and stir it..
After that add 1/4 cup of water in it and cover it quickly.Then after that again stir it.And our caramelised sugar is ready to put in the kheer.At this time add green cardamom powder too and stir the kheer for next 5 to 10minutes.It depends how much consistency you want..
Our yummy caramel sabudana kheer is ready to serve.Garnish it with dry fruits.I like to serve chilled which tastes very yummy..

Creamyyy Sabudana kheer recipe: Try this Creamyyy Sabudana kheer recipe, or contribute your Mix nicely check the consistency of milk and even sabudana shud have doubled by now (see pic). Sabudana kheer recipe or sago kheer recipe is one popular, easy and most loved kheer recipe across India. Here is how to make perfect sabudana kheer recipe with step by step directions. Sabudana and banana kheer is a North Indian pudding eaten during the fast. Banana-Tapioca Pearls Pudding Recipe: How To Make Kele Aur Sabudane Ki Kheer.