Ghewar recipe. Ghewar Recipe - About Ghewar Recipe: A delicious, Rajasthani dessert, most popularly made during the month of August or the auspicious month of Shravana or Sawan when the festival of Teej and Raksha Bandhan falls. Ghewar is a disc-shaped sweet with a texture that resembles a honeycomb is made with all purpose flour and soaked in sugar syrup. There are a plenty of varieties of the traditional.

You have to buy special ghevar mould to make this delicacy. ghevar recipe how to make crispy & porous ghewar at home with detailed photo and video recipe. a unique and crisp traditional rajasthani dessert recipe prepared mainly from maida and sugar syrup. basically, it is a disc-shaped sweet cake with porous texture and is mainly served by dipping it in sugar syrup or topped with milk rabdi. this classic indian sweet recipe is mainly prepared during. People here relish non-vegetarian dishes made from chicken, lamb and shikar which includes animal and birds like boars, venison, peacock, quail, duck, pheasant, rabbits and even camels etc. You can cook Ghewar recipe using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Ghewar recipe

Prepare 115g / 1/2 cup of Ghee.
You need 5-6 of Ice cube.
It's 300 g / 1/4 cup of Maida / all purpose flour.
You need 1 tbsp of Besan / gram lour.
Prepare 1 litre of Water..
You need 2 tbsp of Lemon juice..
It's as needed of Ghee/ Oil/ vanaspati for deep frying.
Prepare 2cups of Sugar.
It's 2 tbsp of Kewra water.
It's 1 pinch of Orange food colour.
Prepare as required of Cardamon powder.
You need as required of Rabri.
Prepare as required of Nuts to garnish.

Vegetarian food comes in two varieties i. There are several versions of ghevar, one is made with mawa (dried milk solids) but the version I am sharing is the simplest and most popular one and made with flour only. So few things to keep in mind while making ghevar. Use a deep pan to make ghevar.

Ghewar recipe step by step

Add the ghee to a large bowl and add few ice cubes to the ghee cream the ghee using hands making sure the ghee get cold with the ice once, the ghee Start getting a little solidified, use your palm to smoothen the ghee and make sure no grain are visible in the ghee..
Add maida to the creamed ghee followed by 1tbsp. Of beson add little water and make a thick batter whip the mixture well for about 5 minutes..
To the whipped batter add the lemon juice and the remaining water to the mixture and form it into a thin batter.
Now as the batter is ready it is highly advisable to keep the batter in the refrigerator for about 15_30 minutes until the ghee get heated up..
Once the ghee gets hot enough place the mould into the ghee vessel (if you are using one) and start pouring the batter inside the mould make a little space in the centre so that it become easy to move the ghewar pour the batter every 10-15 second from little height, only in the centre of the pan..
Once you have poured enough batter for the ghewar add hot ghee on top of the ghewar..
As the ghewar are ready and cooling, make the sugar syrup by adding 2 cups of sugar and a little bit of water 2tbsp of kewra water and a pinch of food colour. Cook the syrup in medium high flame for about 3-4 minutes..
Once the syrup is ready, pour it on top of the ghewar and repeat the same once again after 10 minutes..
Garnish with malai, cardamon powder pistachios, almond and serve. !!!!!!!!!!!!.

The batter comes up as you. Thank u mam ye ghewar maine apni dadi ko bnakr khilayi and she is very happy to me. Rajasthani Ghewar Recipe with easy and simple video tutorial. Ghewar (घेवर) is a disc-shaped sweet Traditional Rajasthani Dessert made using special thick metal molds. The texture of this dessert looks like a honeycomb.