Recipe: Appetizing Sawan special ghevar

Swaadisht Nuskha


Sawan special ghevar. Song # Ghevar Vs Devar # Staring # Foji Vikram Ataliya, Vanshika, Amar Ktariya Tanuand Babli Sangwan Singer : DC Madana and Rekha Garg Writer & Director # Foji Vikram Ataliya. Dip ghevar in it, and remove, keep aside on mesh to drain excess syrup. One may also serve ghevar with rabri prepared in advance.

Sawan special ghevar Traditional Indian sweet, ghevar is made with flour and soaked in sugar syrup. Today's post falls in the latter category. This Indian sweet, Ghevar brings back so many memories that I really don't know. You can have Sawan special ghevar using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Sawan special ghevar

  1. Prepare 2 cup of maida/all purpose flour.
  2. Prepare 1/4 cup of ghee.
  3. It's 1/4 cup of milk.
  4. It's 4 cup of chilled water.
  5. Prepare 1/2 spoon of lemon juice.
  6. It's 2 cup of sugar.
  7. Prepare 1 cup of water.
  8. It's 200 gram of khoya.
  9. You need 5-6 of ice cube.
  10. Prepare as needed of Chopped almonds and pista.
  11. Prepare as needed of Desi ghee for fry.

Alternatively, pour some syrup evenly all over, keeping ghevar in a mesh placed over a container. History- Ghevar are earmarked as a traditional dish for some special festivals of Teej, Sawan and Raksha Bandhan. Taste- Ghevar dessert is a Indian delicacy from the Rajasthani cuisine. Ghevar is a special sweet for the festival of Sawan and Rakhsha Bandhan.

Sawan special ghevar instructions

  1. 2 cup sugar and 1cup water ki ek taar ki casni Bana lein.
  2. Ek bowl mein 1/4 cup ghee mein ice cube daal kar Creame hone tak fate lein..
  3. Ab ice cube nikal dein.
  4. 1/4 cup milk add Karein an thoda -thoda maids or 4 cup paani dalte hue patla batter bana lein.
  5. Lemon juice add Karein. Ek kahadi mein ghee garam hone dein.
  6. Usme ghevar stand dalein Stand mein thoda -thoda batter dalein..
  7. Tez gas per sake le knife ki help se Nekal lein.
  8. Ghee drain hone dein..
  9. Uper se chasni dalein.
  10. Khoye ko bhoon lein 2 spoon milk or 1 spoon sugar add Karein..
  11. Ghevar per legaye chopped dry fruit dalein..

We require a special pan with good density to make Ghevar. Asani se banaye ghevar ghar par. Ghevar (Devanagari:घेवर) is a Rajasthani cuisine sweet traditionally associated with the Teej Festival. Besides Rajasthan, it is also famous in the adjoining states of Haryana, Delhi, Gujarat, western Uttar Pradesh, Madhya Pradesh etc. ghevar one of my favorite sweet. indrajeet rajput. Sakshi Tanwar Makes Ghevar For Gangaur