Recipe: Tasty Sabudana kheer (Ekdasi special)

Sabudana kheer (Ekdasi special). Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe to be made during fasting days but it requires little experience.

Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. Sabudana is often used in Indian cooking to make various dishes like. sabudana kheer recipe with step by step photos. this is a creamy smooth kheer. just remember to cook the sabudana pearls very well. we generally We generally make sabudana kheer during the Navratri festival or during some of the fasting or vrat days. You can have Sabudana kheer (Ekdasi special) using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sabudana kheer (Ekdasi special)

1. You need 1 of small bowl Sabudana.
2. Prepare 1/2 kg of Milk.
3. It's 200 gm of sugar.
4. Prepare of Dry fruits (cashews kishmish badams).
5. Prepare as needed of Elachi powder.
6. It's 2 tsp of ghee/oil.

This is a popular Indian pudding that is made with. Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. In Northern India, it is also. The Sabudana Kheer is a tasty and satiating dessert , ideal to have on fasting days.

Sabudana kheer (Ekdasi special) instructions

1. Firstly wash and soak Sabudana fr at least 1hr.
2. In pot type vessel or pan vessel,put Milk to boil fr 5 mins thn put sabudana in it fr 10 mins.
3. Thn put sugar and elachi powder,stir and boil fr 10 mins.
4. Thn in tadkaa Pan,out ghee or oil whn heat put dry fruits (cashews kishmish and badam s) in it.
5. Lastly serve hot and really enjoyed taste yummy and sweet dessert.

Made of sabudana cooked in milk and As it keeps you full for a long time, sabudana is a popular food for fasting days. Due to its pleasant shape and unique texture, it is also. Sabudana Kheer or Sago kheer - is a rich a sweet dish, a creamy kheer recipe of tapioca pearls cooked in milk with sugar cardamom Most of the sabudana recipes are made during Navratri, Shivratri, Ekadashi and so on. But, that really do not restrict us to devour. Sabudana kheer is made with sabudana, milk and sugar.