How to Cook Tasty Sabudana Kheer with Yakult

Sabudana Kheer with Yakult. sabudana kheer recipe with step by step photos. this is a creamy smooth kheer. just remember to cook the sabudana pearls very well. we generally make sabudana kheer Serve the creamy Sabudana kheer hot or warm or cold. If you want then you can garnish the sabudana kheer with saffron strands. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms.

If you have enjoyed watching this video then Dont forget to LIKE & SHARE it with your friends and also comment below if you want to see something of your. Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer By Chef Tahira Mateen So lets enjoy the Sabudana Kheer ساگو دانہ کھیر By Chef Tahira Mateen and many others Pakistani chef Cooking Recipes. You can have Sabudana Kheer with Yakult using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sabudana Kheer with Yakult

1. You need 1/4 cup of Sabudana.
2. You need 1 gcup of toned milk.
3. You need 2 pods of cardamom.
4. You need 2 teaspoon of brown sugar.
5. You need 1 of blue bottle yakult.
6. Prepare 1 of red bottle yakult.
7. You need as needed of water.

Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu. This Sabudana Kheer is extremely popular during the fasting season of Navratri in India! It's gluten-free and made in the Instant Pot! Sabudana and banana kheer is a North Indian pudding eaten during the fast.

Sabudana Kheer with Yakult instructions

1. First wash the Sabudana properly, till the water becomes clear, like the last pic..
2. Soak the Sabudana in 1/2 glass of toned milk over night in the fridge. Sabudana will bloom. There is no need to boil the milk at this stage..
3. Now add the rest of the toned milk in a pan and bring it to a boil, at this stage constantly stir it and allow the milk to thicken slightly. Then add the Sabudana and cook till it becomes transparent. At this stage, you can add the brown sugar and cardamom pod. Cook for a couple of mins and then chill the kheer for 3 hours, minimum..
4. Just before serving, add one bottle of blue and one bottle of red yalkut (Yakult should be chilled). Transfer to serving bowls and serve immediately..

Read and learn the detailed step-by-step procedure with images. Take sabudana (tapioca pearls) and wash well. Sabudana Kheer Recipe for fasting or vrat. Sabudana Kheer Recipe - a sweet pudding recipe made from tapioca pearls, milk and sugar. It is flavored with saffron and cardamom powder.