Bread Ghevar. Thank you for watching Bread se banaye instant Ghevar Please like & Subscribe :) For more videos free subscribe here. How to make bread ghevar recipe. If you like this video so please like and comment and subscribe my channel and click bell icon for new recipes. thanks. finally, garnish the ghevar with silver vrak or rabri and ready to serve.

Today I will share special instant ghevar recipe. You can try it on teej, rakhi, eid or diwali. This super easy sweet dish can be made quickly. You can cook Bread Ghevar using 4 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Bread Ghevar

It's 2 of Bread slices.
You need 2 tsp of Dasi ghee.
It's 4 tsp of Milkmaid.
It's of Chopped dry fruits and silver varak for Garnish.

Alternatively, pour some syrup evenly all over, keeping ghevar in a mesh placed over a container. Ghevar (Devanagari:घेवर) is a Rajasthani cuisine sweet traditionally associated with the Teej Festival. Besides Rajasthan, it is also famous in the adjoining states of Haryana, Delhi, Gujarat, western Uttar Pradesh, Madhya Pradesh etc. bread recipes from Indian Vegetarian Recipes : Cheese Bread Pakora Recipe, Instant Bread Ghevar Recipe To begin making the Rajasthani Ghevar Recipe, get all the ingredients ready.

Bread Ghevar instructions

First take bread slices and cut rounds from cookie cutter or katori.
Than cut small round at the center from small cutter and make like a ring.
Put 1 tsp dasi ghee in a nonstick pan..
Hot the Ghee and crisp the bread ring.
Fry the ring from both sides..
Fry the rings golden brown..
Spread milk maid on the crispy rings..
Sprinkle Chopped dry fruits on it..
Decorate with Chopped pista and silver varak..
Enjoy your easy to make and yummy to eat ghewar..

A special sweet dessert from Jaipur that is essentially a disc made from flour, soaked in ghee, milk and topped with sliced almonds. This sweet dish has a crunchy texture and is made in a mould. Often dubbed the honeycomb dessert due to its distinctive appearance, ghevar is usually flavored with saffron and cardamom powder, and it can also be made with khoa (dried evaporated milk solids). Lift each one with a fork and leave to drain out all excess ghee. Ghevar: Ghevar is a Rajasthani sweet traditionally associated with the Teej Festival.