Stir fry capsicum and tomatoes with paneer cube and brown bread. Easy and quick to make Paneer Recipe. Paneer Capsicum with step by step photos. This Paneer Shimla Mirch is a rich and delicious gravy dish made with cottage cheese and capsicum.
Capsicum is also a good friend of sweet miso flavour.
No wonder this dish is a classic 'miso itame' You can also make miso stir fry with just eggplant or just capsicum and they will still be tasty.
Hi Ruth, normal brown miso is the best for this recipe.
You can cook Stir fry capsicum and tomatoes with paneer cube and brown bread using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Stir fry capsicum and tomatoes with paneer cube and brown bread
- Prepare 5 of brown bread slices.
- It's 1 of Capsicum.
- It's 1 of Tomato.
- You need 1 tbsp of Tomato ketchup.
- Prepare 1/2 tsp of Black pepper powder.
- Prepare As per taste of Salt.
- You need 6 cubes of Paneer.
- You need 1/2 tbsp of Oil.
Don't buy miso with dashi stock in it as they tend. Make a paste of cashewnuts along with fresh cream Heat up oil in a kadai and mix in cut garlic and green Stir fry capsicum in cashew mixture in high flame flame. Mix in pineapple and tomatoess and stir till cooked. Serve paneer capsicum with steamed rice, veg fried rice, restaurant style veg fried rice, sandwich it in between breads rotis etc.
Stir fry capsicum and tomatoes with paneer cube and brown bread step by step
- Roast paneer cubes..
- Toast the bread on griddle without oil..
- Now heat a wok add bit oil. Fry capsicum and tomatoes for 2 minutes. Add salt, pepper and ketchup. Serve as a healthy vegetarian breakfast..
You can make it like a wrap stuffing it inside a roti while serving for toddlers and kids. If you are looking for more easy paneer recipes, do check paneer capsicum masala, kadai. Add in cubed paneer cubes and fry till light golden on both sides. Done over fry them, else it with turn hard. Add in onions, bell peppers and saute for a couple of mins.
