Recipe: Delicious Dates raisins sabudana kheer served with chunk apples

Dates raisins sabudana kheer served with chunk apples. See great recipes for Brown Rice-Dates Kheer, Date kheer, Khajur ki kheer too! The sweetness of the kheer is due to dates and raisins. I didn't add any sugar in this.

Dates I used were very sweet so I didn't added any. Sabudana (tapioca pearl) also known as "Javarisi" in Tamil is rich in carbohydrates and is very filling, so it is commonly taken after breaking fast during religious festivals. Sabudana Kheer or Javarisi Payasam is a delicious dessert made with sago, milk, sugar and garnished with nuts. You can cook Dates raisins sabudana kheer served with chunk apples using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Dates raisins sabudana kheer served with chunk apples

1. It's 1 cup of sabudana (small).
2. Prepare 1 liter of milk.
3. You need 16-18 of dates.
4. You need 1/2 cup of raisins.
5. It's 1/4 cup of splitted cashew nuts.
6. It's 1 tsp of ghee.
7. It's 1/4 tsp of cardamom powder.
8. Prepare 1/4 tsp of salt (added to retain the sweetness).
9. It's 1 of apple chopped.

The Sabudana Kheer is a tasty and satiating dessert , ideal to have on fasting days. Made of sabudana cooked in milk and sweetened with sugar, this kheer has a very rich taste and interesting mouth-feel. As it keeps you full for a long time, sabudana is a popular food for fasting days. Sabudana Kheer / Sago Payasam / Tapioca Pudding is a very traditional Indian sweet dish.

Dates raisins sabudana kheer served with chunk apples instructions

1. Wash the sabudana 3-4 times in water till the water becomes transparent..
2. Soak the sabudana in half of the milk for 4-5 hours..
3. Also soak the dates and raisins in 1 cup of milk for 3 hours..
4. Then mash the dates and remove the seeds. If you want you may grind the raisins and dates along with milk. But I didn't grind anything..
5. Then put a heavy bottomed vessel on the gas stove and put ghee in it and roast the splitted cashew nuts till then become golden brown and keep them aside..
6. Then in the same vessel add the soaked sabudana and milk mixture along with the dates, raisins milk mixture and salt in it..
7. Cook it for 5-7 minutes with stirring it in low flame..
8. After boiling add the cardamom powder in it and mix it well and also mix the roasted cashew nuts in it..
9. Now your dates raisins sabudana kheer is ready..
10. Serve warm or chilled as you like with some chunk apples..

To the simple sabudana kheer, I have added custard apple pulp to give a fruity flavor. This sabudana custard apple kheer can be served chilled as well as warm. There is a bit unique taste in the kheer due to addition of custard apple pulp and also the pulp gives the kheer more thickness. Bring milk to a boil in a saucepan and add poha. Meanwhile, in another heated pan, add ghee and pureed carrots.