Recipe: Tasty Sabudana kheer

Sabudana kheer. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. This sabudana kheer is one such dish mostly made during religious fastings. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.

Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. You can have Sabudana kheer using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sabudana kheer

1. Prepare 1/2 bowl of sabudana.
2. You need 4 cup of milk.
3. You need 2 pinch of cardmom powder.
4. It's To taste of sugar.

It is very easy to make. It is quick kheer recipe if. Creamy pudding made with tapioca pearls. Wash sabudana in water and drain them.

Sabudana kheer instructions

1. Wash and soak sabudana in water 4_5 hours.heat milk in a heavy bottom pan..
2. When milk boil add soaked sabudana strands and saggron.simmer the heat and let the cook till it gets thick and cooked 10-15 mint.add the sugar and cardamom powder and mix well.
3. Keep stirring in between. kheer ready..

Sabudana kheer or tapioca pearls pudding is a traditional North Indian pudding consumed during the days of fast. Generally, kheer is a North Indian pudding made with milk and rice but here. Sabudana kheer recipe or sago kheer recipe is one popular, easy and most loved kheer recipe across India. You can prepare this tasty kheer as dessert for Diwali, holi festivals. Sabudana Kheer By Chef Tahira Mateen So lets enjoy the Sabudana Kheer ساگو دانہ کھیر By Chef Tahira Mateen and many others Pakistani chef Cooking Recipes.