Aloo methi ka Parantha. aloo methi paratha are sumptuous whole wheat parathas stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders, which makes them so tasty that they can be served straight and simple with just curd and pickles. Aloo methi paratha is one of the healthy paratha i make for quick lunch or dinner. Served with just curd or chutney they taste great and delicious.
Methi Paratha Recipe with step by step photos.
Methi Paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves.
Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi.
You can cook Aloo methi ka Parantha using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Aloo methi ka Parantha
- It's 2 of potatoes, chopped.
- Prepare 1/2 kg of chopped methi.
- You need 2 tbsp of oil.
- Prepare 1 tbsp of cumin seeds.
- It's 2 tbsp of amchoor powder.
- You need pinch of hing.
- You need as per taste of Red chilli powder.
- It's 1/4 tsp of turmeric powder.
Fenugreek aka methi leaves is easily found in India and I often. Aloo Methi Ka Paratha (Potato And Fenugreek leaves Stuffed Bread) is a soft and filling bread. Aloo Methi Paratha is best served with raita, butter and aam ka achaar. These Methi Paratha are one of our favourite winter breakfast.
Aloo methi ka Parantha step by step
- Heat the oil add jeera,hing,and potato..
- Cook it soft add methi in full flame cook it for 5 minutes..
- Mash it with masher very well and cool it.
- Take a big bowl add 2 cups atta, salt, and mash material make a soft dough..
- Make a chappati, or parantha Heat the tawa cook both sides..
- Parantha is ready to eat.
Sometimes, back we shared the Makki and Aloo Ka Paratha. This time, it is Aloo Methi Paratha. See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. Eating a delectable paratha in the breakfast is love. I made lot of search to get fenugreek paratha recipe, prepared it, took it's pictures and now presenting it with step by step.