Mint coconut chutney/Pudina chutney. Serve it with snacks, breakfasts or tandoori appetizers. This mint chutney for kababs and tandoori appetizers is made with little curd or yogurt. The recipe shared here comes close to the one served with kababs and grills.
It goes well with South Indian snacks like idli, dosa, vada, bonda or uttapam.
You can also have it with upma.
Coconut and Mint is a great combination for chutney.
You can cook Mint coconut chutney/Pudina chutney using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mint coconut chutney/Pudina chutney
- You need of Ingredients.
- You need 1/2 cup of Coconut.
- You need of Mint leaves 1/4 cup.
- You need of Green chillies 4-5 nos.
- It's of Curry leaves a few.
- Prepare of Ginger one small piece.
- It's 2 tsp of Oil.
- It's 1/4 tsp of Mustard seeds.
- It's of Tamarind a small piece.
Coconut Mint chutney is a simple , quick and easy side dish which is served with breakfast recipes like Idli or dosa or medu vada or dal vada or pongal etc., Coconut pudina chutney has coconut and mint orpudina leaves as main ingredients. Pudina coconut chutney recipe - This is Andhra style of making mint chutney with coconut. This is also called pudina pachadi. There are many different kinds of chutney recipes made using coconut e.g. simple coconut chutney, coconut coriander chutney, coconut curd chutney red coconut.
Mint coconut chutney/Pudina chutney instructions
- In a fry pan add little oil, heat it and add ginger,green chillies,Pudina,curry leaves a few and sauté for few minutes..
- Remove from heat..
- In a mixer jar, add coconut and the sautéed Pudina mixture, tamarind and salt. Grind it to a fine paste..
- Remove it in a serving bowl. In a small fry pan, heat oil, add mustard seeds, let it splutter and add few curry leaves.
- Switch off the flame and pour the tadka on the chutney. Serve with idli/ dosa..
Mint Chutney or Pudina Chutney is flavorful, fresh, chutney made with mint leaves, green chilies, tamarind. How to make pudina chutney, side dish So this simple mint chutney is multi-purpose and goes with almost every thing and anything like I listed above. I started making this pudina chutney..mint chutney pudina chatni with detailed photo and video recipe. simple, easy and flavoured indian condiment recipe made with coconut and mint leaves. it is an ideal chutney recipe which can not only be served with idli and dosa but also with steamed rice. there are many variants to pudina chutney. Pudina Kobbari Pachadi,a quick Indian chutney recipe from Andhra.
