Recipe: Appetizing Traditional Udikachi modak

Traditional Udikachi modak.

You can have Traditional Udikachi modak using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Traditional Udikachi modak

1. It's 1/2 cup of jaggery.
2. You need 1 cup of coconut. Grated.
3. You need 1/2 cup of chooped almond mita and kis miss.
4. Prepare 1/2 of tap cardomom powder.
5. You need 1/4 of tap salt.
6. Prepare 1 cup of water.
7. Prepare 1/2 of tap ghee.
8. You need 1 cup of rice flour.

Traditional Udikachi modak instructions

1. First, prepare the studying from jagerry, coconut and choo ped all mita and keep aaise..
2. In another kadi boil 1 cup water,1/4tsp salt and 1/2 tap ghee.turn off the game and add 1 cup fine rice flour..
3. Mix the flour well with water cover and allow to rest for 3 - 5 minutes.now transfer the rice flour mixture in to large mixing bowl.
4. When the flour is hOt,knead with your hand.prepare the modak with the help of modak mold..
5. Place in steamer leaving gaps in between.cover and steam the modak for 10 minute or till the shiny retire appeared on them.finally offer to lord ganesha..