Rava halwa. Suji ka halwa & it's Indian variations. Hello friends, Today I am going to share the recipe most rava halwa. It is very simple and easy method and ingredients used here are easily available in our.
How to make Rava Sheera or sooji halwa with step by step photos.
To begin with Wheat Rava Halwa, first crush the jaggery and keep it aside.
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You can have Rava halwa using 5 ingredients and 14 steps. Here is how you cook it.
Ingredients of Rava halwa
- You need 1 cup(200 gm) of Rava.
- It's 1-1/2 cup of Sugar.
- Prepare 6 tablespoon of Ghee.
- Prepare 1/2 tsp of Elaichi powder siddikai.
- It's 8-10 of Cashew.
Gajar halwa, sooji halwa, dudhi halva, moong dal halva, atta halva are some of the popular varieties prepared during most festive occasions. Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-Asian countries. Suji halwa commonly served as breakfast with roti or paratha. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds.
Rava halwa instructions
- Rava soak water 3 to 4 hours.
- Take & hand mash & drain the mile.
- Rava add some water again mash,& drain the milk.
- 1 cup sugar with water syrup.
- 1/2 cup sugar caremalized(a kaday add sugar fry until brown watery).
- Sugar syrup add rava milk mix well.
- Contiously stirring & add caramelized sugar.
- This is nature colour.
- Thick consistency add 1 spoon ghee.
- Little little ghee add last cashew ghee fried & elaichi powder.
- Add ghee greeced a plate & put halwa.
- Coolit.
- Cut halwa or any bowl put.
- Super taste i copy from u tube.
Sooji Halwa or Rava Halwais the best instant option to make your sweet taste buds happy. This is one sweet dish that doesn't take much of your time and is very much easy to prepare. the recipe is extremely simple for suji ka halwa, yet some easy tips and recommendations while preparing it. firstly, roast the rava on lolw flame till it turns aromatic. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa.