How to Make Perfect Rava kheer

Swaadisht Nuskha


Rava kheer. Sooji kheer or Rava kheer recipe with step by step photos - a quick, easy and tasty kheer made with semolina or rava. Here's another easy dessert recipe for the festive occassion of Diwali..rava kheer during festive season or fasting festival. moreover it is easy and quick with less hassle compared to the traditional kheer recipes. i personally like semi thick version of sooji ki kheer, but the. Rava Kheer Recipe, Learn how to make Rava Kheer (absolutely delicious recipe of Rava This Rava Kheer recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food..kheer recipe with step by step photo and video recipe. basically a milk rava pudding dessert which is typically prepared during festival which has the goodness of dry fruits and raisins. this rava based milk.

Rava kheer The rava kheer is similar to a porridge, the only difference being the texture. The rava payasam is a quick and simple recipe to prepare at home and is an ideal sweet for parties and family gatherings. Rava Kheer recipe - How to make Rava Kheer. You can cook Rava kheer using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Rava kheer

  1. You need 125 gm of semolina (rava / sooji).
  2. You need 1 1/2 ltr of milk.
  3. You need 20 gm of cardamom.
  4. You need 20 gm of cashew.
  5. Prepare 20 gm of raisins.
  6. You need 1/2 kg of sugar.
  7. Prepare 4 Tbsp of ghee.

Mango Recipes Missed out on our mailers? Rava Payasam is a very quick and easy kheer that you can make for any occasion. This is not only quick to make, it gives good volume too so you can make for friday naivedyam and share it among. Rava payasam is made with sooji (semolina), sugar and milk as main ingredients. an easy and yummy dessert is ready.

Rava kheer instructions

  1. Heat the ghee in a pan, them add cashew and saute for about a minute on a low flame..
  2. Add semolina and fry till the semolina becomes fragnant.
  3. Stir. Continuously so that the semolina gets fried evenly. This takes about 3 to 4 minutes on low flame the cashew would also become golden by then.
  4. Add milk and stir..
  5. Add sugar, stir continuously till the sugar get dissolve in milk..
  6. Bring the sooji kheer to a gentle simmer. You can thiken the kheer more if you prefer..
  7. Lastly add cardamom powder, raisins..
  8. Stir sooji kheer. switch off the flame..
  9. Serve sooji / rava kheer hot / warm.
  10. You can also have the kheer with poories..

Step by step and quick video recipe. Read the latest writing about Rava Kheer Recipe. Rava Kheer Recipe. show more tags. SayfalarİşletmelerYiyecek ve İçecekRestoranHint RestoranıGüney Hint RestoranıSangeetha RestaurantsVideolarRava Kheer. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn.