Saffron sabudana kheer. This sabudana kheer is very easy to make. Serve the creamy Sabudana kheer hot or warm or cold. If you want then you can garnish the sabudana kheer with saffron strands.
Saffron (kesar) a pinch. sabudana kheer or sago payasam recipe video recipe: street food recipes[sp_wpcarousel id also add saffron threads if you prefer the flavoured kheer. additionally, make sure to stir in between else.
I cannot say that the sabudana kheer is something I grew up with.
In fact I never had it till I made it While the Tapioca Kheer/Pudding is a must for special and religious occasions in some parts of India.
You can have Saffron sabudana kheer using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Saffron sabudana kheer
- It's 1 kg of milk.
- It's 100 gms of sabudana.
- It's some of thread saffron.
- It's 1 pinch of cardmom powder.
- Prepare to taste of Sugar.
- You need as required of Dry fruits for garnish.
Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of kheer. Sabudana Kheer Recipe - a sweet pudding recipe made from tapioca pearls, milk and sugar. You'll find many variations of this comforting sago and milk pudding Called Javvarisi Payasam in the South of India, it's known as Sabudana Kheer elsewhere and typically.
Saffron sabudana kheer instructions
- Firstly sabudana 2-3 times wash it and soak for 5-6 hours..
- Take a pan boil the milk add sabudana cook it for 15 mins on low flame..
- After 15 mins add cardamom powder and sugar cook for 5 mins..
- Garnish with dry fruits..
I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me. Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron. As kheer will cool become little thicker in consistency. Kheer can be served chilled or warm.
