Rava kheer.. Sooji kheer or Rava kheer recipe with step by step photos - a quick, easy and tasty kheer made with semolina or rava. Here's another easy dessert recipe for the festive occassion of Diwali..rava kheer during festive season or fasting festival. moreover it is easy and quick with less hassle compared to the traditional kheer recipes. i personally like semi thick version of sooji ki kheer, but the. Rava Kheer Recipe, Learn how to make Rava Kheer (absolutely delicious recipe of Rava This Rava Kheer recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food..kheer recipe with step by step photo and video recipe. basically a milk rava pudding dessert which is typically prepared during festival which has the goodness of dry fruits and raisins. this rava based milk.

The rava kheer is similar to a porridge, the only difference being the texture. The rava payasam is a quick and simple recipe to prepare at home and is an ideal sweet for parties and family gatherings. Rava Kheer recipe - How to make Rava Kheer. You can cook Rava kheer. using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Rava kheer.

Prepare 1 of ) milk 1 lit.
Prepare 2 of ) Rava- about 2-3 tea spoon full.
You need 3 of ) ilaychi -2-3.
Prepare 4 of ) Everest Milk masala.
You need 5 of ) Sironji (charoli) about 1 table spoon full.
You need 6 of ) sugar as per needed.

Mango Recipes Missed out on our mailers? Rava Payasam is a very quick and easy kheer that you can make for any occasion. This is not only quick to make, it gives good volume too so you can make for friday naivedyam and share it among. Rava payasam is made with sooji (semolina), sugar and milk as main ingredients. an easy and yummy dessert is ready.

Rava kheer. instructions

At first boil the milk in a steel pan. Keep the flame low and let it be boiled for 10-15 mints until the milk gets yellowish colour. Steer it oftentimes..
Then roast rava in a pan by adding 1 tea spoon of ghee until rava changes its colour to quite yellow brown. Not completely brown...
Then add this roasted rava in boiling milk, about 2-3 tea spoon full or as u needed to thick the Kheer. N steer well..
Then add Everest milk masala powder as u need about 2-3 tea spoon full..
Add 2 ilaychi by rushing them in boiling milk. Stear well..
Add sugar about 10-11 tea spoon full or as u required for sweetness..
Finally, add Sironji (charoli) in boiling milk about 1 table spoon full... Or 4-5 tea spoon full..
Steer well and make gas off..
Rava Kheer is ready to serve. Serve it with Puri or u can eat it simply. U can serve it after cooling also..

Step by step and quick video recipe. Delicious and rich ragi rava kheer which taste so yummy either warm or cold. You can enjoy this as Now i am showing you a kheer which can be made using this. it is a change from your regular rava. Read the latest writing about Rava Kheer Recipe. Rava Kheer Recipe. show more tags.