Easiest Way to Prepare Delicious Paneer mixveg roll

Paneer mixveg roll. Making of paneer cheese mix veg roll. Prepared in ghee (saturated fats) completely healthy, tasty and yummy. Full source of proteins, fibers and good fats.

There is no potato or paneer used here and is made with simple veggies like cabbage, carrots and capsicum. The filling is made by sauteing the veggies in a Chinese style on a high flame which lends that nice unique aroma. Veg Spring Rolls are crispy deep fried snacks filled with a delicious stuffing of lightly spiced and crunchy vegetables. You can cook Paneer mixveg roll using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Paneer mixveg roll

1. You need of For dough.
2. It's 1 tbsp of wheat flour.
3. Prepare 1 tbsp of maida/All-purpose flour.
4. It's 1/4 tbsp of solji.
5. Prepare to taste of salt.
6. It's 1 tsp of Ghee.
7. It's of for stuffing.
8. Prepare 1 tbsp of paneer.
9. Prepare 1 bowl of mix veg(green onion ,cabbage ,carrots ,capsicum ) chopped.
10. Prepare 3 tsp of Shezwan sauce for apply.
11. Prepare 1 tsp of chat Masala for sprinkle.
12. You need As needed of oil or butter for shallow fry.
13. You need 4 Tsp of tomato sauce.
14. It's As needed of cheese for garnish.
15. Prepare 3 of boiled potatoes for pettice.

Spring Rolls are a popular Asian snack which are often served before the meals as an appetizer. Reddit gives you the best of the internet in one place. Mix veg paratha made with whole wheat flour, mixed vegetables, spices & herbs. It is a healthy & Kids' friendly breakfast recipe.

Paneer mixveg roll instructions

1. In a bowl add wheat atta maida and suji add ghee salt and make daugh and make bolls from daugh.
2. Now make roti on rolling pan and half cook on tawa.
3. Now transfer to plate apply sezvan sauce spread allover. Roti.
4. In anthor pan add butter and choup garlik adark mirch saute them add salt chat masala gratted paneer and mix all off tha flem.
5. Make pettce from boiled aloo with regular masala and. Cellowfry on tawa.
6. Now put all saute veg gratted cheese put potato pettice and rollroti and again fry on tawa with butter transfer to plate serve with sauce and green chatny garnish with Fresh Coriander and green parts of onion and cheese.

These mix vegetable parathas taste delicious and are super soft. So they keep good for several hours when stored well. They can be eaten on their own or with a chutney or pickle. I make these very often for my kids' school box & sometimes for breakfast too. Bikaji Frozen Food - Frozen Bread, Frozen Curries, Frozen Snacks, Kathi Roll, South Indian JavaScript seems to be disabled in your browser.