Rava Payasam/Sooji Kheer. sooji kheer recipe with detailed photo and video recipe. a simple, creamy, rich and instant version of kheer prepared with semolina or rava. it i have already shared the traditional kheer recipe and also the famous south indian rice kheer recipe. while i personally like the former recipes, but i. Method Heat a pan with some ghee Roast the rava till its golden in color and keep it aside Heat some ghee in a pan and add the cashewnuts and rasins Roast till its. Rava Payasam is a very quick and easy kheer that you can make for any occasion.
Add the cashew nuts and roast till light golden.
Remove the cashew nuts and keep aside.
Rava payasam is made with sooji (semolina), sugar and milk as main ingredients. an easy and yummy dessert is ready.
You can cook Rava Payasam/Sooji Kheer using 9 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Rava Payasam/Sooji Kheer
- You need 1/4 cup of sooji / rava / semolina.
- You need 1/4 cup of sugar.
- It's 2 cups of milk.
- Prepare 1.5 cups of water.
- You need 1 tbsp of condensed milk.
- Prepare 1 tsp of ghee.
- It's 8 nos of cashews.
- You need 10 nos of raisins.
- It's 1 pinch of cardomom powder.
Step by step and quick video recipe. Arisi paruppu payasam is one staple recipe made during festive occasions (with coconut milk) by my mom and also every friday a simpler version. Rava Payasam is one of the easiest payasam which can be made quickly and it tastes delicious. On any occasion we can make this very fast.
Rava Payasam/Sooji Kheer step by step
- In a pan add a tsp of ghee and roast cashews till golden brown and keep it aside..
- Add raisins and fry till it fluffs up and take it off..
- In the same pan add sooji/rava and fry till its roasted well and nice aroma comes out of it..
- Meanwhile, in a sauce pan add milk and water and bring it to boil..
- Add the roasted rava to the boiling milk and stir well..
- Then, add sugar and mix well..
- Cover the sauce pan with a lid and let it boil for some 5-8 minutes. Open the lid and check whether the rava is cooked..
- Add cardamom powder and condensed milk. Stir well and cook it a one more minute and switch off the flame..
- Garnish with the fried cashews and raisins. Serve hot or chilled..
This Sunday I made rava payasam at home. I am posting the method of making rava payasam here. Rava Payasam or Sooji Kheer Recipe. How to Make Rava Payasam with Step by Step Photos and Video. Creamy and delicious Indian dessert or kheer made with semolina, milk In the same ghee, add sooji / semolina and roast over a low-medium flame for about a minute or until light golden color.
