Recipe: Appetizing Crispy stuffed kulcha

Crispy stuffed kulcha. Also known as stuffed kulcha recipe, Amritsari Aloo Kulcha, Aloo Kulcha, Aloo Anardana kulcha. How to make Kulcha Step By Step Recipe? In this video, let's make Perfect Amritsari Aloo Kulcha Recipe, in a tawa.

Normally Amritsari kulcha is baked in a tandoor or clay oven. Stuffed Aloo Kulcha Recipe: Like us on Youtube for more Video Recipes. Aloo Kulcha is a fabulous It is prepared by making a spicy aloo mixture and stuffed inside flat dough, rolled it to kulchas and. You can cook Crispy stuffed kulcha using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crispy stuffed kulcha

1. It's 2 of kulcha.
2. Prepare of For stuffing.
3. It's 1 of chopped onion.
4. It's 1 of chopped tomato.
5. Prepare 1 of chopped green chili.
6. You need Half of bowl Coriander leaves.
7. It's Half of bowl panner.
8. You need Half of bowl sprout moong.
9. Prepare 2 spoon of oil.
10. Prepare 1 teaspoon of jeera.
11. You need to taste of Salt.
12. It's to taste of Red chili powder.
13. Prepare 1 teaspoon of chat massla.
14. Prepare 1 teaspoon of mango powder.
15. Prepare 2 spoon of tomato ketchup.
16. Prepare 2 spoon of ghee.

Amritsari Aloo Kulcha is made by stuffing potato filling into it. The dough required to make the Amritsari Kulcha is prepared in the same way as we knead to make any simple kulcha or bread. Kulcha Can be made plain or stuffed. you can also stuff them with potato filling. It were nyce crispy too….thank you monalisa for this yummy,spcl,£asy recipe of kulchass…loved it.

Crispy stuffed kulcha instructions

1. Pan me oil and Jeera daal kar onion, tomato, green chili, panner, salt, red chili powder, chat massla, mango powder and sprout moong daal kar 5 min ke Liya cook kar lo..
2. Thanda hona ke baad coriander leaves daal kar mix kar lo..
3. Ab kulcha ke upor tomato ketchup laga kar, stuffing daal do..
4. Ab non stick pan me ghee laga kar kulcha ko dono side se light brown hona tak cook kar lo..
5. Crispy stuffed kulcha is ready to serve.........

Carefully place kulcha on it and cook on medium leat. When the other side begins to cook, add some oil and fry till golden. And speaking of crispy, the story of how the kulcha came to be packs its own crunch. But it is naan that is credited with the birth of the stuffed kulcha. Kulchas are refined flour flatbreads stuffed with an assortment of fillings - right from potatoes to paneer to mixed vegetables.