Easiest Way to Cook Yummy Tangy pasta stuffed kulcha

Tangy pasta stuffed kulcha. Very easy tangy tasty kulcha recipe with loads of paneer. Paneer stuffed kulcha (delhi style), a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. generally, kulcha's are served during breakfast or lunch as a flat bread with the choice of punjabi curries. particularly the combination of channa masala or spicy chole masala (chickpea curry) and kulcha recipe is extremely popular in whole north india.

It is a perfect Indian bread recipe for breakfast, lunch or dinner. Also known as Amritsari Naan I can easily have this Kulcha solely with just tangy. Kulcha Recipe with step by step photos and video. You can cook Tangy pasta stuffed kulcha using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tangy pasta stuffed kulcha

1. It's 1 bowl of boiled paste.
2. You need 1 of mediu onion sliced.
3. You need 1 of capsicum sliced.
4. You need 1 of tomato sliced.
5. It's 2-3 spoons of tomato sauce.
6. Prepare 1 tea spoon of black pepper powder.
7. You need 2 spoon of oil.
8. It's 1 spoon of butter.
9. You need 1/4 spoon of red chilli powder.
10. You need 1/2 spoon of salt.

Kulcha are easy to prepare and often served with matar or chole. They can be made in the tandoor as well as on a tava or griddle. Kulcha Can be made plain or stuffed. you can also stuff them with potato filling. I learned lots about cooking from my mother.

Tangy pasta stuffed kulcha step by step

1. Gas on karein pan garamhone rakhein fir oil dale oil garam hone par slice onion dal kar 1 minute sauté karein.
2. Fir capsicum dal kar 1/2 minutes sauté karein fir tomato slice dale and salt pepper powder red chilli dale mix karein fir boil paste dal kar ache se mix karein 2 minutes tak.
3. Fir tomato sauce dal kar mix kar ke gas band kar de ab tave par kulche ko butter lgakr Do no side se garam kar Le low flame par soft hone tak ab kulche ko half fold kar ke paste ki stuffing bhrkr tut pike lgakr serev karein...

Place cooled pasta in a large bowl. Add yogurt mixture, and stir just until well coated. I am taking it (as is) to a cookout this weekend. A tangy tomato pasta full of herbs and spices. Tangy Pasta, loaded with colourful and crunchy veggies like beans, carrots, cauliflower, corn and capsicum is not only tangy, but cheesy too.