Phirni(sooji kheer). Sooji kheer or Rava kheer recipe with step by step photos - a quick, easy and tasty kheer made with semolina or rava. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. This Almond Phirni Kheer is a delicious Indian dessert recipe that you're going to fall in love with!

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Ingredients of Phirni(sooji kheer)

It's 200 grams of Sooji.
It's 300 grams of Sugar.
Prepare 500 ml of Milk.
It's 2 tbsp of Ghee.
It's 4 of Cardamom.
You need 15 of Cashew nuts.
Prepare 10 of Badam.
You need 10 of Pista.
Prepare 10 of Walnuts.
Prepare 10 of Raisins.
Prepare 50 ml of Milkmaid.

Phirni Recipe, Rice Firni, How to make phirni recipe. Gujiya is popular North Indian Sweet for Diwali, Holi or any festival. Gujiya recipe,sooji gujiya recipe, karanji recipe,karjikai recipe,Kajjkayalu recipe,diwali sweet recipe. Sooji Ki Kheer is a delicious Indian recipe served as a Dessert.

Phirni(sooji kheer) instructions

Heat ghee in pan, then add the cashew nuts, badam, pista, walnuts and raisins. Slightly roast them and remove from pan..
In the same pan, add the sooji and roast it with remaining ghee..
Once the sooji gets roasted, add milk..
Stir well and Cook the sooji in milk. If it is too thick, add little water..
Now add the sugar and cardamom..
Stir the sooji kheer continuously without any lumps..
When the kheer gets thicken, add the roasted nuts and raisins..
Also add the milkmaid and mix well..
Serve hot or warm..

Find the complete instructions on Add sooji, stir continuously so no lumps form. Cook till the kheer is semi-solid (or preferred. Badam Phirni is a smooth and creamy but low fat dish. This is a recipe that is liked by VIPs and can be prepared in minutes. See more ideas about Phirni recipe, Indian desserts, Indian food recipes.