Jain Palak Paneer. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.

paneer jain recipes with detailed photo and video recipe. a popular paneer curry or sabzi variation recipe prepared without any onion and garlic, ideal for vrat or fasting during the festival season of navaratri. the no onion no garlic paneer butter masala can be ideally served with roti's, chapathi or even with simple jeera rice or pulav. The Jain Style Paneer Makhani Recipe is a rich creamy gravy dish that uses no onion, ginger or garlic and is quick to prepare. Mix all the ingredients for marinating paneer (except for oil). You can cook Jain Palak Paneer using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Jain Palak Paneer

It's 1 bunch of palak.
You need 2 of tomato.
It's 1 of green chilli.
Prepare 1/2 tsp of cumin.
It's 1 of bay leaf.
You need 1/2 inch of piece of cinnamon stick.
You need 1 tsp of red chilli powder.
It's 1/2 tsp of turmeric powder.
Prepare 1 tsp of coriander powder.
You need 1/4 spoon of garam masala.
It's of For taste salt.

Mix well and keep aside for an hour. After an hour heat oil in a griddle and put the marinated mixture in it. Add little water if the gravy looks too thick. Please cover the pot so that gravy does not spill out.

Jain Palak Paneer step by step

Take the palak leaves and wash them and then boil them. Then when they are cooled down then grind them..
Then take the tomato and green chilli and then grind them too. Now take one fry pan and heat oil in it. Now put cumin, bay leaf and cinnamon stick in it..
Now take the tomato grinded paste and put it in it. Then when the tomato are nicely done put all the masala in the fry pan in which we heated the oil..
Then add the grinded palak in it. Then add little water. Now add paneer in it. Then keep the flame on medium stage for 1-2 minutes. Then add cream from the top..
Yummy Palak paneer is ready. Serve it with hot chapati or paratha..

A delectable blend of flavours and textures makes this Quick Paneer Subzi a great hit! This Jain recipe features cottage cheese cubes, capsicum and tomatoes perked up with a simple yet aromatic powder of coriander and red chillies. Apart from the fact that this lip-smacking subzi uses minimal ingredients, you will also love the fact that it is. The bowl is then placed over palak paneer and is covered so that the smoky flavor is trapped and soaked up by the dish. The result is an intensely flavored scrumptious palak paneer!